Vegan Cupcake Recipes

Vegan CupCake Videos

MVI 0591

The Cupcake Conveyor Belt at vbites in Hove (Brighton) England owned by Heather Mills Read More →

February 10, 2010 | Read the story »

Happy B-Day

Happy birthday B! In honor of her birthday, I will be cooking in place of the tofuguru today. Be sure to take a look at...

February 10, 2010 | Read the story »

Happy Birthday

Blow out your vegan cupcake candles. Read More →

February 10, 2010 | Read the story »

Cupcakes Are Exciting

Learned how to put font over moving film. I am excite! Read More →

February 10, 2010 | Read the story »

Meet The Judges

The vegan cupcake bake off judges Just when you though it couldn't get any better! May 15th 9pm The Cunt Collective Read More →

February 10, 2010 | Read the story »

Cupcake Adventure NYC 6

Snice in The West Village. Cute little spot, Coffee shop type with a lunch restaurant feel. The cupcake was good. The frosting...

February 10, 2010 | Read the story »

Vegan Baking with Erin McKenna on Martha Stewart, Part 2

Part two of babycakes NYC founder Erin mckenna vegan baking with Martha Stewart. Read More →

February 10, 2010 | Read the story »

vegan cupcake test

mmmmms Read More →

February 10, 2010 | Read the story »

Vegan Cupcakes Take Over YouTube

semi-instructional video about vegan cupcake baking Read More →

February 10, 2010 | Read the story »

The last vegan cupcake

February 10, 2010 | Read the story »

Vegan Frosting Recipes

Vegan Fudge Frosting Recipe
Vegan Coffee Frosting Recipe
Vegan Chocolate Frosting Recipe
Vegan Cherry Frosting Recipe
Vegan Buttercream Frosting Recipe
Vegan Blueberry Frosting Recipe
Vegan Mocha Frosting Recipe
Vegan Raspberry Frosting Recipe
Vegan Strawberry Frosting Recipe
Vegan Blackberry Frosting Recipe
Vegan Vanilla Frosting Recipe

Vegan CupCake Q&A

Where can I find some good plant-based recipes?

I don’t consider myself vegan or vegetarian … but I’m heading more and more that way. I haven’t had dairy or trace amounts of dairy in over a year cause I’m nursing a child who is allergic to casein. The more I’ve looked into things I don’t plan on returning to animal milk and cutting out most meat and animal products from my diet. ANYWAYS, I’m looking for some more good recipe ideas for plant-based meals. I make them often but I want more variety. I don’t want to introduce a ton of soy either or use meat substitutes. Just fresh whole foods.

If anyone has any good websites with recipes or knows of any good vegan (the milk isn’t going to be negotiable so those would work best) cookbooks please let me know!

Im out of eggs, what will happen if….

i make muffins that call for one egg to be used, and i just dont put the egg in?

are there any substitutes for an egg that i might actually have in my kitchen, so no vegan subs or stuff that i wouldnt normally have……..

Is this a good way to maintain my weight once I reach my weight lose goal?

so first of all, I’ve cut out bread and pasta because I have a horrible addiction to those two types of foods and if I don’t cut them out I will never lose weight. and, of course, I cut out the obvious stuff such as junk food and sweets. and I drink only water. so I’m mostly eating vegetables, rice, soy milk, meat substitutes, and fruit. I’m a vegan, btw.
so once I reach my weight lose goal I plan to start eating bread and pasta again and to start drinking things other than water and soy milk. I will not eat it in excess. and I will continue to work out.
does this sound okay?

Cake with no eggs recipe?

My son has an egg allergy and his birthday is this weekend. I would love for him to have a cake. My mom tried the substitute recipe for a egg in her cake, and it fell all to pieces. It is one of the vinegar substitutes. I am not sure what to do. Does anyone have any great egg free recipes I can try? I am not a vegan recipe lover, just need a recipe with out eggs. Milk, soy, wheat is fine. I can Goolge TONS of recipes just don’t have time to make them and try them all… SO, I need input of people who have actually TRIED the recipes they are suggesting! Thanks!

Vegetarianism?

I recently became a vegetarian; I have never been fond of meat, except occasionally chicken or crab so its been easy for me. However, I LOVE cheese and dairy products. I would love to make a transition to veganism , but it seems so difficult because dairy is in almost EVERYTHING. Does anyone have any tips on switching off of dairy products to alternative ‘dairy’ (soy milk, veggie cheese)?

Also, does anyone know a good substitute for milk or cheese? I tried soy milk and it is WAY too sweet, I dont like it at all. It tastes like a vanilla milkshake. Any good vegetarian foods/vegan food suggestions will be GREATLY appreciated! Thank you!

PS. Yes, I DO get protein. I am addicted to kidney beans.
I also eat tofu occasionally (in soup) and im experimenting with grilling it w/soy sauce! Also, what is the taste difference between rice milk and soy milk?

Vegetarians/Vegans have you ever found meat in your food…?

Today I took my mother out to breakfast at IHOP(early Mother’s Day thing). I personally am not a big fan, but since we woke up late, IHOP was the only place to really go. I decided to order French toast with egg substitute and spinach in the eggs. As I was cutting one of the French toast slices, I ended up finding a small piece of grilled chicken which my mother ate to confirm that it was indeed grilled chicken(she’s not a vegetarian). My mother complained and I did not have to pay for my part of the meal. I’m really hoping that there was only one piece of chicken, and that I didn’t accidentally eat some meat.

So my question is to you, have you ever gone to a restaurant and ordered something meat free, only to find that there is meat in it anyways?

Has anyone tried making vegan yogurt/sour cream in a yogurt machine?

If I add acidophillus culture to rice or soy milk and use a regular yogurt machine, will this work, and will it taste any good? Anyone on here ever tried this?

Fermented foods like sour cream have a certain zing to them that you just don’t get from sour cream substitutes based on tofu and vinegar. I’m wondering if it will taste better if it’s made with fermentation.

Also I like the flavor of sour cream more than yogurt how can I make something that tastes like sour cream in a yogurt machine?

what is a quick and easy vegetarian meal? Also what is something good vegetarian wise for a dedicated dancer?

im having problems on finding good substitutes for meat, other than fish and eggs! I have my beliefs and i don’t want to leave them , but as i get more serious about dancing i really need protein! I am not a vegan though!

How do I tell my parents I am going vegan?

I am young, (as in I still live with my parents), and have tried to go vegetarian before. The thing is when I did it, I did it for the wrong reasons. Recently, my friend showed me a video of what happens to animals in factory farms and the like, why it’s bad for the environment, etc., and I was convinced. I know my parents will probably make fun of me and won’t buy me substitutes for foods like cheese. It’s easy to cut out milk because my mom is lactose intolerant so we already get soy-milk, but things like cheese, butter, and eggs will be harder for me to convince my parents to get me. What do I do?

I Want To Switch To A Vegetarian Diet And Ultimately Vegan. How Can I Do So? Will The Transition Be Easy?

So I do eat chicken, turkey and fish but I do so in moderation (small portions per day) and a few times per week. For example, I eat fish one time per week. If I do eat chicken, I only eat drumsticks and I will only eat two per day. I eat turkey but its only like ground turkey and I will eat 1 pound over the course of 3-4 days. So I do eat them in moderation. I don’t eat any diary products, but instead drink soymilk, eat vegan cheese, etc. I do eat eggs, but only 2-3 times per week and I only eat the organic brown ones.

I’ve realized that it would be best for me to switch to a complete vegetarian diet mainly for health reasons. Although I only eat turkey, fish and chicken in moderation, I’ve noticed that they have a lot of fat (especially saturated fat-which can lead to heart disease and other complications).

I am very very health conscious and consume as much foods as I can that are organic. The only foods I eat that are not organic are the ones that are not available in organic. I’m 22 years old and 145 pounds so I want to do as much as I can to live a healthy lifestyle.

I just want to know if I cut out the chicken, fish and turkey from my diet but keep the eggs (they will be the only animal product I will be consuming) if I will be on a complete vegetarian diet.

What foods can I use in place of those products and how will the transition be for me? I’m scared that I will go back to eating those products. I know there’s meat substitues like imitation chicken,etc. Are those really healthy? Apart from fruits, veggies and other organic products, are foods such as veggie burgers, veggie based cheeses and meat substitutes really healthy? Will I get all the necessary nutrients I need to be healthy?

Thanks!