Good substitute for yogurt?

Vegan Cupcakes

I am contemplating becoming vegan from vegetarian, as I recently dicovered that even cows certified to give organic milk are butchred for meat way before their natural life span.

But yogurt is going to be the most difficult thing to give up for me. Any good substitutes for yogurt? I don’t want to eat soy yogurt, as I heart soy is not good for guys as it encourages growth of female hormones. So any other suggestions?

How can I make Vegan Hash browns?!??!?

Vegan Cupcakes

I was Vegetarian for about a year, and today I went Vegan! And I love hash browns, but I know that usually we put egg in it! What should I use as substitute? Or does anyone know a good recipe?

Vegan Gift Basket

Vegan Cupcakes

• Gourmet Vegan selection of dried fruits and vegetable snacks

Product Description
Our Vegan gift basket is appropriate for any gift-giving occasion. Includes a gourmet vegan selection of dried fruits and vegetable snacks and nuts. All the gourmet foods are free from animal by-products and include only plant-based ingredients.

Includes:
Dr. Lankin’s Awesome Almonds®
2 Flavors of Larabars
Panda Licorice
Mrs. May’s Snack Mix
Betty Lou’s Organic Harmony Bar
Just Veggies or Just Hot Veggies Dried Vegetable Snack
Betty Lou’s Krispy Bites Snack or Smacker
Vegan Organic Soy Crisps
Endangered Species Vegan Dark Chocolate
Handmade Basket

What texture do vegan cakes normally have?

Vegan Cupcakes

I’m not vegan but I made a vegan cake for someone. Since I’m giving it to them, I couldn’t cut into it and taste it except for the crumbs from the parchment paper I used. It came out really moist and it seems like it’s more of a denser consistency/texture like a brownie than a light and airy cake. Are vegan cakes supposed to come out like that?

I used all purpose flour, vinegar, baking soda, baking powder, oil, sugar, cocoa, vanilla extract, chocolate pudding mix (no animal products in it) and salt. The recipe calls for water too but since i’m gonna make vegan whipped cream out of coconut milk, I didn’t wanna waste the liquid portion of it so I used that to substitute part of the water. I’m wondering if there’s a way to make this cake lighter and less dense. I sifted the dry ingredients twice.
I always put pudding mix in my cakes including white cake and they usually still come out really light.

I want a raw vegan choc chip cookie recipe that I can make with the things I have at home…? HELP PLEASE!?

Vegan Cupcakes

I have vegan chocolate. I don’t have any nuts but i have sunflower seeds and I have oats and muesli. I have cocoa as well if I need that… I have soymilk, but no egg substitute, but I don’t think you need milk or eggs in raw cookies so that shouldn’t matter. I don’t have dates, but I have sultanas. I don’t eat honey. I have coconut milk AND coconut cream but no coconut or coconut oil. I have no dates:(, but I have sultanas. I have linseed/flaxseed meal..lol
Why the fu(k would you even answer my fu(king question if all your going to do is tell me not to be a vegan or tell me how to fu(king live my own life!? Just becase I don’t like to contribute to the MURDER or AGONISING torture that you the rest of you non-vegan, shameful, shi.t heads out there. Do I come and tell you how to live your life? No, because your a horrible person who has decided that they like to hurt other species that can’t protect themselves.

Oskri Muesli Bar, Gluten Free, 1.5-Ounce Bars

Vegan Cupcakes

• Box of 20 1.5-ounce bars (total of 30 ounces)
• Blend of almonds, cranberries, pumpkin seeds, rice syrup, amaranth, buckwheat, crisp rice, and honey
• Gluten-free; lactose-free; kosher; vegetarian
• No refined sugar
• Made in Ixonia, WI

Product Description
Gluten free. Lactose free. Made in the USA.

Another Vegan Question?

Vegan Cupcakes

I have been a vegetarian for 2 months and I want to be a vegan. I have studied about the cruelty to cattle, chicken, fish, pigs, and every type of animal used in animal testing. I am sick of it. I want to be animal cruelty free for my life. I know I will have to make sacrifices on items such as some soaps and skin products, and on foods such as milk and eggs. But I am willing to do this.

I need names of any good testing-free shampoos, soaps and other beauty products. I also need names of soymilks, tofu, cheese substitutes, and other foods that take the pace of all dairy products. Support to my efforts would be appreciated.

PS: No smart a** comments, please.

Vegan Imitation meat. How to make it?

Vegan Cupcakes

I’m not talking about tofu. It has only complete protein like real meat but the texture is still very different from real meat. Tofu is more like cheese.

I tried to make some imitation meat from soy milk protein(fresh tofu skin). But it was unsucssesful. But I can use that as egg substitute.

I’m not also talking about tofu skin or yuba. It is just like rolled paper.

I’m talking about the texture of the meat which is like it has strands on it.

My Requirments
1. It should be from soy milk if possible.
2. It should be rich in protein.
3. It is ok if it has no taste. I can do my own base.
4. It should be gluten free.
5. It should be prepared natural as possible.
6. It shouldn’t be fried.
7. Is can absorb taste from vegan broth/stock.
8. It should be vegan.

Sorry for my English if it is hard to understand.

Steaz Berry Energy Shot, 2.5 Ounce Bottles

Vegan Cupcakes

• Proprietary lend of organic green tea, acai, yerba mate and guarana
• Rich with Antioxidants
• Natural buzz without crashing
• Contains B vitamins to help resist stress

Product Description
Steaz Energy has taken it’s prize organic green tea and blended it with Sambazon acai juice, Guayaki’s yerba mate and organic guarana from the rainforest to create nature’s best and tastiest energy shot ever. Steaz Energy Shot is rich with antioxidants a

How much is too much soy milk?

Vegan Cupcakes

I am new to the vegan/vegetarian lifestyle…and am used to taking in a lot of milk (desserts, creams, sauces, etc.). Can I safely substitute Silk for all this milk? Say, 2 cups a day? I don’t really care for the taste of the soy milk, so I am not drinking it….but I do want to use a lot of it. Is there a reason I shouldn’t?
I am choosing to avoid eating animal products because of what my doctor calls “dangerously high bad cholesterol and dangerously low good cholesterol”. So, no cow’s milk for me.

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