www.AniPhyo.com -Join me and I’ll show you how fast and easy it is to make a delicious raw food, vegan breakfast cereal and mylk using just a blender and a knife. I call my raw food dairy milk mYlk with a “Y’ since it’s a vegan raw food. This recipe’s from my uncookbook “Ani’s Raw Food Kitchen”. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com
Isa Chandra Moskowitz - Vegan Cupcakes Take Over The W
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December 7th, 2010 at 1:27 am
PHYO, that is not MILK.
December 7th, 2010 at 2:25 am
Ani, what could you use instead of a Smart Monkey Bar?
December 7th, 2010 at 3:06 am
omg im not even a vegan or raw foodist…but my mouth was watering over this…the mylk looked so thick and creamy…
December 7th, 2010 at 3:51 am
this looks so yummy!!!!
December 7th, 2010 at 4:42 am
Excellent presentation. This is a great alternative to regular milk, and a real treat too!
December 7th, 2010 at 4:51 am
wrong choice of striped-top. URKH good food though
December 7th, 2010 at 5:18 am
Wow, that looked really good.
I need to try that someday. :]
December 7th, 2010 at 5:28 am
Great recipes and presentation style. Looks delicious!
December 7th, 2010 at 6:01 am
Ani, you really need to be on the Food Network. You’re pretty amazing and attractive in a good down to earth kind of way. Great job!
December 7th, 2010 at 6:39 am
Very cool!!!!!!
December 7th, 2010 at 6:42 am
u should have a tv show on food network ur pretty and u can cook delicious and healthy food id watch ur show
December 7th, 2010 at 7:01 am
Oh cool! cant wait to get it, Ani!!!!!
December 7th, 2010 at 7:02 am
beautiful presentation, love it!
December 7th, 2010 at 7:03 am
i just picked up a copy of my book, and I’m super thrilled with how it turned out! i hope you’ll all enjoy it too!! should be available in all bookstores now. :) amazon is still offering presale pricing of $13 too.
December 7th, 2010 at 7:48 am
Excellent recipes, simple and delicious! Keep up the fantastic work and stay lovely. You are truly a gift and beautiful person. I will definitely purchase your book.
December 7th, 2010 at 7:58 am
thanks for sharing your yummy recipes ani!
December 7th, 2010 at 8:33 am
Just signed up for youtube so I can keep up with all of these wonderful vegan/raw vids. Can’t wait to see the donut holes video, it’s not working right now.
Thanks! GREAT recipes!
December 7th, 2010 at 8:47 am
these videos are great! i’ve been looking for new recipes and these are perfect. i love how simple they are. please post more videos asap!
December 7th, 2010 at 9:37 am
I have a serious crush on this lady.
December 7th, 2010 at 9:51 am
skategoo, just a note. Flax goes rancid really quickly, so you’ll want to keep in the freezer and use quickly. :)
December 7th, 2010 at 10:06 am
whats cooking good looking haha ive always wanted to say that
December 7th, 2010 at 10:46 am
mmm i love flax seeds i bought 10 pounds and im still not even 10 percent done with them yet!!!!
December 7th, 2010 at 11:06 am
The world needs more women like you. A vegan/raw woman is the ultimate power on this planet, their reflectiveness unclouded by the filth of a lesser diet.
December 7th, 2010 at 11:47 am
Ani, you are such an inspiration. These recipes look so delish! Thank you xx
December 7th, 2010 at 11:56 am
great info
thank you for sharing
beautifully shot