1/2 cup vegan margarine (80% fat is best)
1/4 cup organic unbleached sugar
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons nutmeg
1 1/4 cups unsweetened applesauce
1 teaspoon vanilla
1/4 cup chopped walnuts
Preheat oven to 375 F.
Cream margarine until fluffy.
Add to organic unbleached sugar and blend.
Sift together dry ingredients.
Add to margarine mixture alternately with applesauce, mixing well after each addition.
Stir in vanilla and nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups.
Bake 15-20 min.
Perfect with Vegan Vanilla Frosting