Black-And-White Vegan Cupcake Recipe

black and white vegan cupcake

Cream Cheese Layer Ingredients

8 oz vegan cream cheese, softened

1/4 cup vegan sugar

1/4 cup applesauce

Cupcake Layer Ingredients

1 1/2 cups all-purpose flour

1 cup vegan sugar

1/2 cup vegan chocolate chips

2 tablespoons vegan unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup water

1/3 cup vegetable oil

1/4 cup vegan yogurt

1 teaspoon vanilla

Cream Cheese Layer Directions

In mixing bowl, stir vegan cream cheese until smooth. Blend in vegan sugar and applesauce until blended.

Directions

Preheat oven to 350F. Gather all ingredients and supplies. Line cupcake tins with paper cupcake liners. In large mixing bowl, sift dry ingredients. In small mixing bowl, mix wet ingredients. Pour wet ingredients into the dry ingredients bowl and mix until all dry ingredients are wet and there are no lumps. Do not over-mix. Fill cupcake liners with one spoonful of the cupcake batter then one spoonful of the cream cheese batter and repeat until 1/2 to 2/3 full. Add cream cheese batter over the top of the cupcake batter. Sprinkle chocolate chips on top. Bake 15-20+ minutes or until toothpick comes out clean. Keep watching the oven after 15 minutes. Let cool another 20 minutes, then add icing. These make a great midnight snack – with a cold glass of soy milk.

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