Blueberry Vegan Cupcakes Ingredients

1/2 c margarine (80% fat is best)
1/4 c apple sauce
1/4 c soy yogurt
2 c Flour
1/2 t Salt
1 1/4 c Organic Unbleached Sugar
1/2 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
2 t Baking powder
1 1/2 c Blueberries

Blueberry Vegan Cupcakes Directions

On slow speed, cream margarine and organic unbleached sugar.
Add apple sauce and soy yogurt and mix until blended.
Sift dry ingredients and add alternating with soy milk.
Mash 1/2c blueberries and stir in by hand.
Add rest of blueberries, whole.
Fill muffin c high and sprinkle with organic unbleached sugar.
Bake 375 F, 25-30 minutes.
Remove from pan carefully.

Print Blueberry Vegan Cupcake Recipe

Vegan Cupcakes