Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Blueberry Vegan Cupcake RecipeBlueberry Vegan Cupcakes Ingredients1/2 c margarine (80% fat is best)1/4 c apple sauce 1/4 c soy yogurt 2 c Flour 1/2 t Salt 1 1/4 c Organic Unbleached Sugar 1/2 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) 2 t Baking powder 1 1/2 c Blueberries Blueberry Vegan Cupcakes DirectionsOn slow speed, cream margarine and organic unbleached sugar.Add apple sauce and soy yogurt and mix until blended. Sift dry ingredients and add alternating with soy milk. Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole. Fill muffin c high and sprinkle with organic unbleached sugar. Bake 375 F, 25-30 minutes. Remove from pan carefully. Print Blueberry Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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