Caramel Apple Vegan Frosting

Caramel Apple Vegan Frosting


2 cups vegan powdered sugar

1 cup vegan brown sugar

1/2 cup vegan margarine, softened

1/4 cup almond milk

1/2 teaspoon salt

1 tablespoon pure vanilla extract

1 cup peeled apple slices, pureed*


Sift dry ingredients in one bowl, except for brown sugar and walnuts. Mix wet ingredients in a saucepan with brown sugar. Stir constantly while boiling until brown sugar is melted. Slowly stir wet ingredients into dry ingredient bowl. Blend until smooth. Add any non-dairy milk or extra vegan powdered sugar as needed for appropriate texture.

* or organic apple baby food or jam