Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Carrot Raisin Vegan Cupcake RecipeCarrot Raisin Vegan Cupcakes Ingredients12 Foil Bake cups2 c flour 2 t ground cinnamon 1 t ground nutmeg 1 t baking powder 1/2 t salt 3/4 c packed organic unbleached sugar 2/8 c molasses 1/4 c apple sauce 1/4 c soy yogurt 1/2 c vegetable oil 1/2 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) 2 c shredded carrots 1/2 c raisins Colored Plastic Wrap Carrot Raisin Vegan Cupcakes DirectionsBake these carrot cupcakes and wrap individually in Plastic Wrap.Preheat oven to 400 degrees F. Place Foil Bake Cups on cookie sheet; set aside. In large bowl, combine flour, cinnamon, nutmeg, baking powder and salt. Add brown organic unbleached sugar, apple sauce, soy yogurt, vegetable oil and soy milk; stir just until dry ingredients are moistened. Stir in carrots and raisins. Spoon batter into bake cups, filling 3/4 full. Bake until toothpick inserted in center comes out clean, 20 to 25 minutes. Cool 5 minutes; remove from pan. Wrap individually in Colored Plastic Wrap. Print Carrot Raisin Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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Vegan Cupcake Recipes | Privacy Policy VeganCupcakeRecipes.com We have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy! | ||
