Matzo desserts and vegan Easter eggs.: An article from: Vegetarian Journal
Product Description
This digital document is an article from Vegetarian Journal, published by Vegetarian Resource Group on January 1, 2010. The length of the article is 2550 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Matzo desserts and vegan Easter eggs.(Recipe)
Author: Nancy Berkoff
Publication: Vegetarian Journal (Magazine/Journal)
Date: January 1, 2010
Publisher: Vegetarian Resource Group
Volume: 29 Issue: 1 Page: 18(4)
Article Type: Recipe
Distributed by Gale, a part of Cengage Learning
Dr. McDougall’s Right Foods Vegan Miso Ramen, 1.9-Ounce Cups
- Case of six 1.9-ounce cups of dry soup mix (total of 11.4 ounces)
- Made with organic noodles, shitake mushrooms, wakame, ginger, and tofu
- Vegan and low fat; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol.
The Soy Dessert and Baking Book
Product Description
Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn’t have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone’s favorite baked goods and desserts–thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes.
Lickin’ the Beaters 2: Vegan Chocolate and Candy
Product Description
Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy “Quick Recipe” indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.
Dr. McDougall’s Right Foods Vegan Split Pea Soup with Barley, 2.5-Ounce Cups
- Case of six 2.5-ounce cups of dry soup mix (total of 15 ounces)
- Made with split peas, soft barley, carrots, and potatoes
- Vegan and gluten free; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Take some to work for bartering favors from co-workers! You’ll probably be shocked when you taste this soup. No other canned or dried split pea soup tastes so close to a home-made, long-simmered soup. If you like split pea soup that’s rich and thick, with just a bit of smoked ham flavor, you’ve got to try ours. We’ve added pea halves and a few bits of soft barley, to make it all the more hearty and satisfying. A tasty, High-fiber, no cholesterol, and protein treat.
Damn Tasty Vegan Baking Guide
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the “Real” Thing
- ISBN13: 9781592333929
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!).
Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Recipes include:
Peanut Butter Banana
Black Sesame
Chocolate Marshmallow
Almond Cookie
Orange Passion Fruit
Granola Crunch
Pecan Apple Danish
Espresso Bean
Vanilla Graham Cracker
and hundreds more!
Dr. McDougall’s Right Foods Vegan Chicken Flavor Noodle Soup, Light Sodium, 1.4-Ounce Cups
- Pack of 6, 1.4-ounce cups (total of8.4-ounces)
- Contains no Bisphenol A
- Only 140 calories;vegan
Product Description
Vegan Chicken Noodle flavor that kids love too. You won’t miss the high salt of other products. Our chicken noodle has only 360 mg sodium and has wonderful flavor with corn, carrots, green onions and pasta noodles.
The Vegan Boulangerie: The best of traditional French baking… egg and dairy-free
Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love
- ISBN13: 9781570672378
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Ice cream is universally loved and is at its very best fresh out of the ice cream machine. Homemade ice cream is actually easy to make, and can be made with a variety of nondairy milks perfect for those with dairy or soy allergies. Whether you avoid dairy products for health or ethical reasons, or to protect the environment, these frozen treats will rival any store bought gourmet ice cream.
Lick It! elevates vegan ice cream to its creamy, dreamy best. Readers will find well-loved, traditional flavors plus a tempting variety of exotic and gourmet tastes made with herbs, spices, and liqueurs. And you can adjust the flavors and sweetness to your liking, using the choicest natural ingredients. From scooped ice cream, sundaes, sherbets, and sorbets to ice cream sandwiches, shakes and floats, you’ll find all your ice cream parlor favorites complete with toppings and sauces! So swirl it, savor it, lick it! It s never been yummier.
Dr. McDougall’s Right Foods Vegan Lentil Couscous Soup, Light Sodium, 2.1-Ounce Cups
- Pack of 6, 2.1-ounce cups (total of 12.6-ounces)
- Vegan; light sodium
- Only 200 calories; whole grain
- Only 200 Calories
- High Fiber -9 g
Product Description
Whole wheat pasta and hearty lentils with onions, garlic and seasonings team up to deliver a delicious meal with only 330 mg sodium loaded with 9 g fiber and 12 g plant protein. Enjoy the natural antioxidant and iron benefits of lentils in this tasty convenient meal.
Vegan Cookbook: Over 90 Mouthwatering New Dairy Free Recipes for All Occasions
Product Description
Vice Cream: Gourmet Vegan Desserts
- ISBN13: 9781587611995
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream–like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of “real” ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again.
Dr. McDougall’s Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups
- Case of six 2-ounce cups of dry soup mix (total of 12 ounces)
- Made with a colorful mix of corn, tomatoes, beans, and baked tortilla chips
- Vegan and gluten free; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Pour several into a soup tureen and tell people that you made Tortilla Soup from scratch! Our Tortilla Soup with Baked Tortilla Chips tastes amazingly like home-made. Little tortilla chips and a few pinto beans swim in a vegetarian chicken flavored broth seasoned with lime, mild New Mexico chili powder, and onion. It’s not too spicy hot, but has just a kick of authenticity. Tasty and fun – a gluten free delight.
The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful
Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar
Product Description
To many of us, the term “healthy dessert” sounds like an oxymoron. After all, conventional desserts contain many not-so-healthy ingredients: butter is high in saturated fat; eggs are loaded with cholesterol; milk contains allergy-inducing lactose or casein; refined sugars and flours have been stripped of almost all their nutrients. Yet we have to wonder, is it possible to enjoy authentic desserts without consuming any of these offending foods? Delicious, appealing, and healthy treats seem to be the last unconquered frontier when it comes to today’s health revolution.
Finally, Sweet Freedom proves that you can have your cake, and great health too! With over 100 original, innovative sweet treats using whole, natural, unprocessed ingredients, Sweet Freedom shows you how to create delicious desserts free of wheat, eggs, dairy or refined sugars. All the recipes are suitable for people with food sensitivities or those on restricted diets for health or religious reasons. With recipes that taste every bit as good as—in some cases, better than—conventional desserts, you’ll be happy to learn that the terms “healthy” and “delicious dessert” are no longer mutually exclusive!
Dr. McDougall’s Right Foods Vegan Curry with Brown & Wild Rice Pilaf, 3.4-Ounce Cups
- Case of six 3.4-ounce cups of pilaf mix (total of 20.4 ounces)
- Made with a blend of long grain and wild rice, almonds, raisins, and aromatic curry
- Vegan and low fat; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Aromatic curry, sweet raisins, and crunchy almonds combine with a medley of brown and wild rice to make a delicious healthy snack or meal. Like all Dr. McDougall’s Right Foods, this vegan cup meal contains no saturated fat or cholesterol.
BabyCakes: Vegan, Sugar-Free Recipes from New York’s Most Talked-About Bakery
- ISBN13: 9780307408839
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Forget everything
you’ve heard about
health-conscious baking.
Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn’t sacrifice taste or texture.
Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting.
When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers.
Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.
For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!
Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan’s Sweet Tooth
- ISBN13: 9781569244760
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
What better way to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies—all made with healthy and delicious vegan ingredients? In Sinfully Vegan, author Lois Dieterly shows you how to do just that, with over 140 vegan dessert recipes that allow you to pamper your palate with healthy foods and still indulge in all your favorite sweets. Dieterly has “veganized” the traditional desserts we all know and love—like chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake—without sacrificing their sensational flavor, and has created dozens of mouth-watering confections that are guaranteed to satisfy even the most discerning dessert-lover. Sinfully Vegan covers the full spectrum of desserts—from cakes, candies, cookies, and brownies to pies, tarts, puddings, and quick breads—including:
Home-Style Chocolate Chip Cookies * Death by Chocolate Brownies * Mocha Madness Cake *
Cinn-Sational Apple Cake * Chocolate Caramel Boston Cream Pie * Apple Dumplings * Pumpkin Pie * Hold the Wheat Carrot Cake * Swirled Raspberry Cheesecake * Creamy Rice Pudding * Jelly-Filled Donuts * Raisin and Peanut Clusters * Pink Passion Smoothie
Complete with helpful baking and preparation tips, creative recipe variations, nutritional breakdowns for each recipe, and featuring almost fifty wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to your cookbook collection.
Vegan Baking Classics
Deva Vegan Vitamins Daily Multivitamin Iron Free, 90 Tablets
- Two 90-count bottles (total of 180-tablets)
- Balanced multi- vitamin and mineral supplement for vegetarians
- Contain high amount of vitamin B-12 and no iron
- Free of GMOs, yeast, wheat, gluten, preservatives and animal products
Product Description
Get the essential vitamins and minerals your body needs withááDEVA Vegan Multivitamin.áBalanced, multiple vitamin and mineral formula enriched with special herbs especially formulated for vegans / vegetarians.Supplement Facts: 90 Tablet/bottle 1 tablet p
Lickin’ The Beaters: Low Fat Vegan Desserts
- ISBN13: 9781604860047
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Don’t pass up dessert! Even if you are vegan or trying to eat healthy there’s no reason to deny yourself sweet treats. Lickin’ the Beaters brings you over 80 fabulous low fat, dairy free desserts where even the second helping is guilt free. Breads, cakes, donuts, candies, cookies and bars, pies, ice creams, puddings, toppings, fruity stuff, drinks, and a whole lot more. Illustrated with beautiful linocuts and zany cartoons, you’ll find the recipes fun, easy to follow and so good you’ll eat half the batter.
Illustrations by Allyson Mitchell, Daryl Vocat, Missy Kulik, Five Seventeen, Brenda Goldstein, Jonathan Culp, Joe Ollman, and Zoe Dodd.
Dr. McDougall’s Right Foods Vegan Pad Thai Noodle Soup, 2-Ounce Cups
- Case of six 2-ounce cups of dry soup mix (total of 12 ounces)
- Made with rice noodles, carrot, green onions, and tofu
- Vegan and gluten free; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol.
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone’s Favorite Treats
- ISBN13: 9781600940484
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!
Kristen Suzanne’s EASY Raw Vegan Desserts: Delicious & Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies & Ice Creams
Product Description
Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw vegan food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit.
Cookies, pies, cakes, puddings, mousses, cobblers, candies, even ice creams… with these fun and super EASY recipes, Raw food chef Kristen Suzanne shows you that almost any traditional dessert can be made as a delicious and healthy Raw vegan alternative that your friends and family will love. These desserts often AMAZE people when they learn the food is Raw, making these dishes a great way to introduce people to the ultra healthy Raw vegan diet.
This book includes Raw vegan recipes for 43 Raw desserts; 10 Raw ice creams; and 12 Raw sauces, coulis & glazes.
This Raw food vegan recipe book also includes a “Raw Basics” introduction to Raw food (with 6 basic “must have” recipes) for people who are new to the subject.
Includes links to photographs at Kristen Suzanne’s Web site, KristensRaw.com.
Dr. McDougall’s Right Foods Vegan Black Bean & Lime Soup, 3.4-Ounce Cups
- Case of six 3.4-ounce cups of dry soup mix (total of 20.4 ounces)
- Made with black beans, tomatoes, lime juice, and tangy spices
- Vegan and gluten free; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; excellent source of fiber and protein
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol.
Flying Apron’s Gluten-free & Vegan Baking Book
- ISBN13: 9781570616297
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Love, Eric: Delicious Vegan Macrobiotic Desserts
- ISBN13: 9780977293704
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
www.loveericinc.com The first authentic Vegan Macrobiotic cookbook with stunning full-color photographs, taken in Eric and his wife Sanae’s garden and self-published by Eric and Sanae! This boutique cookbook is beautifully presented and every detail has been taken from the food, the photos, and the graphic design to give you something special and unique.
This cutting edge pastry cookbook is from Eric Lechasseur, a gourmet French chef who incorporated vegan and macrobiotic elements into his recipes after studying to help his wife overcome some serious medical problems. In the cookbook, Eric tells the story of his love-inspired pastry recipes, and how his pursuit of macrobiotics eventually cured his own crippling allergies. As a bonus, Eric has also included five macrobiotic beverage recipes and helpful tips for making your own macrobiotic masterpieces!
oatmeal raisin cookie
- vegan
- vegetarian
- dairy free
- organic
- non gmo
Product Description
a soft and chewy gourmet cookie made with organic ingredients. Contains no animal or diary products.
Erin Baker’s Breakfast Cookie Chocolate Chunk, Vegan, 3-Ounce Individually Wrapped Cookies
- All natural sustained energy good source of fiber no trans fats no cholesterol
- Each cookie is made using only high quality ingredients
- Balanced source of complex carbohydrates protein
Product Description
Just like an original Breakfast Cookie but minus the egg whites, a wonderful healthy Vegan cookie.
The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets
- ISBN13: 9781592332809
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
A seasoned cooking instructor and self-described “joyful vegan,” author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker — novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
- Chocolate Chip Scones
- Cranberry Nut Bread
- Lemon Cheesecake
- Dessert Crepes
- Strawberry Pie with Chocolate Chunks
- Cinnamon Coffee Cake
- Chocolate Peanut Butter Cupcakes
- Raspberry Sorbet
- Oatmeal Raisin Cookies
- Soft Pretzels
- Blueberry Cobbler
- Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can’t believe it’s vegan!
Complete with luscious color photos, this book will be an essential reference for every vegan.
My Sweet Vegan: passionate about dessert
- ISBN13: 9780979128615
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Do words such as creamy, luscious, and decadent sound like impossibilities without the use of eggs and dairy? Would you love to find delicious desserts that are worthy of serving to all guests? Well look no further, as this full-color cookbook will satisfy any sweet tooth, and leave people asking, Are you sure this is vegan?
My Sweet Vegan is a truly amazing collection of original recipes produced and photographed by Hannah Kaminsky. Enticing people into the kitchen, Hannah displays a wide array of desserts, including her:
Triple Threat Chocolate Cheese Cake
Coconut Creme Pie
Golden Glazed Donuts
Orange Dreamsicle Snack Cake
Butterscotch Blondies
Chocolate Chip Cookie Pie
Brilliant Berry Parfaits
Pumpkin Toffee Trifle
Award-Winning Mocha Devastation Cake
Insisting that her creations must have the potential to impress all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike. For ease in preparation, each recipe includes simple, well-detailed instructions and a photo representing the actual finished product. So go ahead and enjoy a thick slice of Silken Chocolate Mousse Cake, everyone deserves a little indulgence now and then!
Deva Vegan Vitamins Daily Multivitamin
- Vegan Certified
- 100% Vegetarian
- |Gluten Free
Product Description
Get the essential vitamins and minerals your body needs withááDEVA Vegan Multivitamin.áBalanced, multiple vitamin and mineral formula enriched with special herbs especially formulated for vegans / vegetarians.Supplement Facts: 90 Tablet/bottle 1 tablet
The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
- ISBN13: 9781569757147
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Sweet Utopia: Simply Stunning Vegan Desserts
- ISBN13: 9781570672330
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
If you’re lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations.
Over 130 recipes for decadent cakes, scrumptious cookies, creamy cheesecakes and pies, velvety mousses, puddings, and crèmes and other luscious treats are accompanied by mouth-watering photographs that provide inspiration and are a feast for the eyes. These desserts capture the same delicious flavors and textures of traditional favorites. As a bonus, because they do not contain dairy or eggs, they are cholesterol-free, have little saturated fat, and leave a smaller ecological footprint.
For the inexperienced baker and busy moms, these recipes are ncomplicated to make. Sharon’s clear instructions and expert tips blended with everyday ingredients that can be found in a supermarket magically makes egg-less cakes rise, creates rich, creamy fillings without milk or cream, and cookies that have rich flavor and moist texture without the use of butter.
Omnivores of every persuasion will love the sensational tastes and appreciate the discovery of healthier dessert options.
Some of the recipes that will amaze guests and delight families include Midnight Cake with Chocolate Frosting, Ice Cream Cookie Sandwiches, Coconut Tiramisu, Mixed Berry Cheesecake, Gingerbread Guys, Chocolate Mousse, Lemon Berry Tart, Fudgy Chip Cookies, Cappuccino Custard, Pudding Parfaits, and Three-layer Cheesecake Bars.
These are just a few of the endless possibilities of alternative desserts that can be made without animal products. Sweet Utopia guarantees sweet success.
by Terry Hope Romero Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
The Cravings Place Raisin Spice Cookie & Cake Mix, 23-Ounce Bags
- Gluten and Wheat Free
- Dairy and Lactose Free
- Egg and Legume Free
- Tree Nut and Peanut Free
Product Description
The Cravings Place Raisin Spice Cookie & Cake Mix contains sweetened vanilla, cinnamon and nutmeg flavored mix loaded with thompson seedless raisins. Makes wonderful drop or bar cookies or skip the baking and satisfy the cravings for cookie dough. Now use this mix to make delicious spice cake or carrot cake. All mixes are manufactured in our dedicated facility with only quality non allergen ingredients.
The Cravings Place Raisin Spice Cookie & Cake Mix, 23-Ounce Bags
The Cravings Place Dutch Chocolate Caken Mix, 25-Ounce Bags
- Gluten and Wheat Free
- Dairy and Lactose Free
- Egg and Legume Free
- Tree Nut and Peanut Free
Product Description
THE CRAVINGS PLACE Remember the Cravings…Indulge Again. Our motto is Allergen Free but not Taste Free!!! Enjoy all of our 11 delicious all natural rice based allergen free baking mixes. All mixes are manufactured in our dedicated facility with only quality non allergen ingredients. Our mixes are easy to make with only minimal added ingredients needed. Enjoy home baked goodness fresh out of your oven. Visit thecravingsplace.com for more product information.
The Cravings Place Dutch Chocolate Caken Mix, 25-Ounce Bags
Naturally Nora Cake and Frosting Mix Variety Pack
- Delicious homemade taste; One box each of Sunny Yellow Cake Mix, Cheerful Chocolate Cake Mix, Alot’a Dots Cake Mix, Extraordinary Vanilla Frosting Mix, Cheerful Chocolate Frosting Mix, Alot’a Dots Frosting Mix
- No artificial ingredients, 100% natural
- 0 g trans fat; No hydrogenated oils
- No dairy or soy
- Kosher
Product Description
Cake and frosting mix variety pack to make your day. Includes one box each of Cheerful Chocolate Cake Mix (moist, dense chocolate cake with a rich chocolate flavor), Sunny Yellow Cake Mix (delicious all-natural yellow cake with a smooth vanilla taste), Alot’a Dots Cake Mix (the only all-natural confetti cake), fast and fluffy Extraordinary Vanilla Frosting Mix, thick, rich Cheerful Chocolate Frosting Mix, and fun-filled Alota’ Dots Frosting Mix. All made with Naturally Nora’s own custom-blended all-natural vanilla flavor. Naturally Nora cake and frosting mixes have received rave reviews for their delicious homemade taste. Created by a mom who doesn’t like ingredients she can’t pronounce, Naturally Nora products taste homemade because they started out homemade. Made with no artificial ingredients or hydrogenated oils. O g Trans Fat. Dairy-free, Soy-free, Kosher.
Naturally Nora Cake and Frosting Mix Variety Pack
Naturally Nora Cheerful Chocolate Cake Mix, 19.1-Ounce Boxes
- Delicious homemade taste; moist, rich and scrumptious made with the finest imported, non-alkalized cocoa
- No artificial ingredients; 100% natural
- No hydrogenated oils
- No dairy or soy (one or the other may be added during preparation)
- Kosher
Product Description
Cake to make you happy! A moist, rich chocolate cake with a scrumptious flavor. Made with the finest imported, non-alkalized cocoa. Naturally Nora cake and frosting mixes have received rave reviews for their delicious homemade taste. Originally created by a mom in her kitchen, Naturally Nora products taste homemade because they started out homemade. Made with no artificial flavors, colors, preservatives, or hydrogenated oils. Dairy-free, Soy-free, Kosher.
Naturally Nora Cheerful Chocolate Cake Mix, 19.1-Ounce Boxes
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
- ISBN13: 9781569242735
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Vegan cupcakes will take over the world. Better to give in sooner than later and make this a smooth transition. After all, they’re so delicious, easy to make, adorable and portable, these little cuppers are sure to be the beginning of a dairy-free baking revolution.
In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook Vegan with a Vengeance,and Terry Hope Romero serve up a batch of everyone’s favorite dessert. Vegan Cupcakes Take Over the World unleashes more than 75 recipes for cupcakes and frostings–some innovative, some classics–with beautiful color photographs.
Every single recipe has been tested to perfection, so sneak these ‘cakes into any party and watch them win over the crowd. Indulge in:
* Brooklyn Brownie Cupcakes
* Chocolate and Vanilla Marble Cupcakes
* S’mores Cupcakes
* Lemon Macadamia Cupcakes
* Mucho Margarita Cupcakes
* Pumpkin Chocolate Chip Cupcakes
* Cappuccino Cupcakes filled with Espresso Crème
You’ll also learn Isa and Terry’s secrets of no-fail baking, inspired decorating, piping like a pro, and shopping for vegan ingredients, plus true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World , no dessert lover can resist!
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
