Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Vegan Cheese Cupcake RecipeVegan Cheese Cupcakes Ingredients2 c Graham-cracker crumbs1/3 c margarine (80% fat is best) 1/2 c organic unbleached sugar 1/4 c apple sauce 1/4 c soy yogurt 1 1/2 8-ounce packages soft cream cheese 1/2 t Vanilla 1 c Vegan Sour cream (1 pound soft/silken tofu, 4 T lemon juice, 6 T canola oil, 4 t brown rice vinegar, 1 1/2 t salt) Fresh or frozen strawberries Or other fruit chunks Vegan Cheese Cupcakes DirectionsMorning or afternoon before: line twelve 2 1/2" muffin tin c with paper liners.In bowl, blend crumbs and melted margarine. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour. Meanwhile, with electric mixture at medium speed, beat organic unbleached sugar, apple sauce, soy yogurt, vegan cream cheese, and vanilla until smooth and creamy. Spoon this mixture into cups; fill each c almost to top of crumb crust. Refrigerate till served. Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit. Print Vegan Cheese Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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Vegan Cupcake Recipes | Privacy Policy VeganCupcakeRecipes.com We have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy! | ||
