Chocolate Chip Vegan Cupcakes Ingredients

1 1/2 c flour
1 c organic unbleached sugar
2 T cocoa
1 t baking powder
1 t baking soda
1/2 t salt
1/4 c oil
1 t vanilla
1 T vinegar
1 c water, warm
1/2 c non-dairy chocolate chips

Chocolate Chip Vegan Cupcakes Directions

Preheat oven to 400 degrees.
In a bowl, combine flour, organic unbleached sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add chocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 – 20 minutes.

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Vegan Cupcakes