Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Chocolate Mayonnaise Vegan Cupcake RecipeChocolate Mayonnaise Vegan Cupcakes Ingredients3 c Sifted flour1 1/2 c Organic Unbleached Sugar 1/3 c Cocoa 2 1/4 t Baking powder 1 1/4 t Baking soda 1 1/2 c Vegenaise Mayonnaise 1 1/2 c Water 1 1/2 t Vanilla Chocolate Mayonnaise Cupcakes Chocolate Frosting IngredientsT margarine (80% fat is best)2 oz non-dairy chocolate 2 c organic unbleached sugar 1/8 t Salt 2 T plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) (or double this amt.) - hot 1/2 t Vanilla Chopped nuts or nut halves - (optional) Chocolate Mayonnaise Vegan Cupcakes DirectionsResift flour with organic unbleached sugar, cocoa, baking powder and soda into bowl.Gradually stir in Vegenaise mayonnaise. Stir in water and 1 1/2 t vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack. Chocolate Mayonnaise Cupcakes Frosting DirectionsMelt margarine and chocolate in top of double boiler over hot water.Sift organic unbleached sugar with salt. Add chocolate mixture and blend. Beat in enough soy milk to make spreadable. Beat in 1/2 t vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired. Print Chocolate Mayonnaise Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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