Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Chocolate Peanut Butter Vegan Cupcake RecipeChocolate Peanut Butter Vegan Cupcakes Ingredients2 c Bisquick1/4 c Organic Unbleached Sugar (granulated) 1/4 c soy yogurt 2/3 c Water or plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) 2 T Creamy Peanut Butter 1 oz non-dairy chocolate chips 1 1/2 T margarine (80% fat is best) 1/2 c organic unbleached sugar 1/2 t Vanilla 1 1/2 T Hot water 2/3 c Chopped peanuts Chocolate Peanut Butter Vegan Cupcakes DirectionsHeat oven to 400.Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mix baking mix, organic unbleached sugar, soy yogurt, 2/3 c water and the peanut butter; beat vigorously 30 second. fill muffin c about 2/3 full Bake unitl golden brown, about 15 minutes. Heat chocolate and margarine over low heat until melted. Stir in organic unbleached sugar, vanilla and hot water. Spread about 1 t chocolate glaze over top of each muffin; dip into peanuts. Print Chocolate Peanut Butter Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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Vegan Cupcake Recipes | Privacy Policy VeganCupcakeRecipes.com We have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy! | ||
