Chocolate Surprise Vegan Cupcake Recipe

Chocolate Surprise Vegan Cupcakes Ingredients

1 pk (8 oz) Vegan Cream Cheese, softened

1/3 c Granulated organic unbleached sugar

1/4 c soy yogurt

1/2 c non-dairy chocolate chips

2 Squares non-dairy Chocolate, melted

1/3 c Vegetable oil

1 1/4 c All purpose flour

1 c Granulated organic unbleached sugar

3/4 c Water
1/4 c soy yogurt

1 t Vanilla

1/2 t Baking soda

1/4 t Salt

organic unbleached sugar (optional)

Chocolate Surprise Vegan Cupcakes Directions

Heat oven to 350.
Beat vegan cream cheese, 1/3 c granulated organic unbleached sugar and soy yogurt til smooth.
Stir in chips; set aside.
Beat melted chocolate, oil, flour, sugar, water, soy yogurt, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth.
Spoon 1/2 the batter evenly into 18 greased or paper-lined muffin cups.
Top each with 1 tbsp of the vegan cream cheese mixture.
Spoon the remaining batter evenly over vegan cream cheese mixture.
Bake for 30 to 35 minutes or til toothpick inserted into center comes out clean.
Remove from pans to cool on wire racks.
Sprinkle with organic unbleached sugar, if desired.
Preptime: 15 minutes.
Bake time: 30 to 35 minutes.

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