Chocolate Vegan Cupcakes Ingredients

1/4 c Vegetable Oil
3/4 c Organic Unbleached Sugar
1/4 c soy yogurt
1 t Vanilla
1/4 t Salt
1/4 t Cinnamon — optional
1 t Baking soda
2/3 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
2 T Lemon juice
1/3 c Unsweetened cocoa powder
1 c All-purpose flour

Chocolate Vegan Cupcakes Directions

Mix wet ingredients in a bowl and set aside.
Sift together dry ingredients and add wet ingredients and mix well.
Divide batter equally between 12 paper-lined cupcake wells.
Bake at 350~ for 25 minutes or until a toothpick inserted comes out clean.
Cool in pan on rack 20 minutese.
Remove to platter to continue cooling.
Frost as desired.

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Vegan Cupcakes