Cinnamon Vegan Frosting

Cinnamon Vegan Frosting

Ingredients

3 cups vegan powdered sugar

1 teaspoon cinnamon*

dash of salt

1/4 cup almond milk

1 tablespoon pure vanilla extract

Directions

Sift dry ingredients in one bowl. Mix wet ingredients in another bowl. Slowly stir wet ingredients into dry ingredient bowl. Blend until smooth. Add any non-dairy milk or extra vegan powdered sugar as needed for appropriate texture. Sprinkle tops of cupcakes with ground cinnamon after frosting.

* very subtle cinnamon flavor