Cinnamon Vegan Frosting

Cinnamon Vegan Frosting


3 cups vegan powdered sugar

1 teaspoon cinnamon*

dash of salt

1/4 cup almond milk

1 tablespoon pure vanilla extract


Sift dry ingredients in one bowl. Mix wet ingredients in another bowl. Slowly stir wet ingredients into dry ingredient bowl. Blend until smooth. Add any non-dairy milk or extra vegan powdered sugar as needed for appropriate texture. Sprinkle tops of cupcakes with ground cinnamon after frosting.

* very subtle cinnamon flavor