Cocoa Vegan Cupcake Recipe

Cocoa Vegan Cupcakes Ingredients

1 1/2 c Flour
1 c Organic Unbleached Sugar
1 t Baking soda
1 T Cocoa
3 T Vegetable oil
1 t Vanilla
1 T Vinegar
1 c Water, cold

Cocoa Vegan Cupcakes Directions

Preheat oven to 350 degrees.
In a medium bowl, combine flour, organic unbleached sugar, and baking soda.
In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well.
Add water in several additions.
Mix well.
Pour into muffin tins lined with wax paper.
Bake 25 to 30 minutes.

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