Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Double Kiss Vegan Cupcake RecipeDouble Kiss Vegan Cupcakes Ingredients60 dairy-free dark chocolate kisses3/4 c margarine (80% fat is best); softened 1 2/3 c Organic Unbleached Sugar 1/4 c apple sauce 1/4 c soy yogurt 1/4 c blended silken tofu 1 t Vanilla 2 c Flour 2/3 c Cocoa 1 1/4 t Baking soda 1 t Salt 1/4 t Baking powder 1 1/3 c Water Double Kiss Vegan Cupcakes DirectionsRemove wrappers from candies; set aside.Heat oven to 350~. Line muffin c with 2-1/2" papers. In large mixer bowl, combine margarine, organic unbleached sugar, apple sauce, soy yogurt, tofu, and vanilla. Beat on high speed of electric mixer for 3 mintues. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the margarine mixture. Beat just until combined. Fill prepared muffin c about 1/2 full with batter. Place chocolate kiss in center of each. Bake 20 minutes. Remove to wire rack. Cool. Frost as desired. Place another kiss on top of each cupcake. Print Double Kiss Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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