Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Fudge Cupcake RecipeFudge Vegan Cupcakes Ingredients2/3 c Semi-sweet chocolate chips6 oz margarine (80% fat is best) 1 1/4 t Vanilla extract 1/4 c apple sauce 1/4 c soy yogurt 2/4 c blended silken tofu 1 1/2 c Organic Unbleached Sugar 1 c All-purpose flour Filling: 8 oz Cream cheese, softened 1/4 c Organic Unbleached Sugar 1/2 c Non-dairy chocolate chips Fudge Filled Vegan Cupcakes DirectionsPreheat oven to 350 degrees.Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 c of chocolate chips, margarine and vanilla. Stir until smooth. Remove from heat. Blend apple sauce, yogurt, and tofu, using a whisk or electric mixer. Gradually, beat in the organic unbleached sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the vegan cream cheese, organic unbleached sugar and apple sauce, yogurt, and tofu until blended. Fold in the 1/2 c of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover vegan cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container. Fudge Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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