Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Fudge Vegan Cupcake RecipeFudge Vegan Cupcakes Ingredients1 c boiling water1 c dates 1 t soda 1 c organic unbleached sugar 1/2 c shortening 1/4 c soy yogurt 1 t vanilla 2 c flour 4 T cocoa 1/4 t salt 1/2 c nuts 1 6 oz bag non-dairy chocolate chips Fudge Vegan Cupcakes DirectionsPour boiling water over 1 c cut dates and the soda.Add organic unbleached sugar, shortening, soy yogurt and vanilla. Mix flour, cocoa, salt, nuts and chocolate chips into mixture. Fill cupcake tins or papers about 2/3 full. Bake at 375 degrees for 20 to 24 minutes. Makes 20 to 24 cupcakes. Frost, if desired. Print Fudge Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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Vegan Cupcake Recipes | Privacy Policy VeganCupcakeRecipes.com We have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy! | ||