Great vegan cupcake recipe?

I recently bought some soy milk and don’t like the taste of it. I was hoping to salvage it by making some vegan cupcakes! Any great (preferably chocolate) recipes?
- Alice

Catagory:: Vegan Cupcake Questions and Answers
Tagged: Chocolate Recipes, Cupcake Recipe, Salvage, Vegan Recipe, Vegan Recipes

Comments

2 Responses to “Great vegan cupcake recipe?”

SuzyHomebaker on June 27th, 2009 9:17 am

Vegan Chocolate Cupcakes
INGREDIENTS
1 cup soy milk
1 teaspoon apple cider vinegar
3/4 cup granulated sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract, chocolate extract, or more vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder, Dutch-processed or regular
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
INSTRUCTIONS
Preheat oven to 350°F and line a muffin pan with paper or foil liners.
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
Add the sugar, oil, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy.
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.

Fluffy Vegan Buttercream Frosting
INGREDIENTS
1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine, we use Earth Balance
3 1/2 cups powdered sugar, sifted if clumpy
1 1/2 teaspoons vanilla extract
1/4 cup plain soy milk or soy creamer
INSTRUCTIONS
Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes.
Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy.
Miley on June 30th, 2009 8:27 am

Vegan Cupcakes Take Over The World