Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Vegan Ice Cream Cone Vegan Cupcake RecipeVegan Ice Cream Cone Vegan Cupcakes Ingredients18 1/4 oz Chocolate cake mix1 1/4 c Water 1/2 c Vegetable Oil 2/4 c soy yogurt 1/4 c apple sauce 30 Small flat bottom cones Vegan Ice Cream Cone Cupcakes Icing Ingredients5 c organic unbleached sugar3/4 c Vegan Shortening 1/2 c margarine (80% fat is best), soft 2 1/2 T plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) 1 1/4 t Almond extract Assorted sprinkles & candies vegan ice cream Cone Vegan Cupcakes DirectionsPreheat oven to 350.In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. Vegan Ice Cream Cone Cupcakes Icing DirectionsBeat all ingredients together in large bowl until smooth.Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Print vegan ice cream Cone Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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Vegan Cupcake Recipes | Privacy Policy VeganCupcakeRecipes.com We have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy! | ||
