Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Jack-O'-Lantern Vegan Cupcake RecipeJack-O'-Lantern Vegan Cupcakes Ingredients1 pk Yellow cake mix1 1/2 t Pumpkin pie spice 1 c clabbered plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients in the soy milk) (t lemon juice/apple cider vinegar per c of soymilk to clabber) 1 c Pumpkin 1/4 c apple sauce 1/4 c soy yogurt Jack-O'-Lantern Cupcakes Frosting Ingredients3 T margarine (80% fat is best); softened3 T Pumpkin 2 c organic unbleached sugar 1/2 t plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) 1/2 t Vanilla Black licorice twists Small green hard candy Jack-O'-Lantern Vegan Cupcakes DirectionsLine 24 muffin c with paper baking cups.In large bowl, combine all cupcake ingredients at low speed until moistened; beat 2 minues at medium speed, scraping down sides of bowl. Pour batter into prepared muffin cups. Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. In small bowl, beat margarine and 3 T pumpkin until well blended. Gradually add 1 c of the powdred organic unbleached sugar; beat until smooth, about 1 minute. Add plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) and vanilla. Gradually add remaining 1 c organic unbleached sugar; beat an additonal 2 minutes. Spread on tops of cupcakes. Cut down 1 side to open licorice twist into triangular pieces for 3y3s and noses. Cut jagged curved pieces for mouths. Arrange on top of cupcakes for faces. Slice candy in half; attach to head for stems. Print Jack-O'-Lantern Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
Home |
Basic Vegan Cupcakes |
Vegan Cupcake Frosting Recipes |
Vegan Cupcake Recipes | Privacy Policy VeganCupcakeRecipes.com We have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy! | ||
