Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Merry Cherry Chocolate Cupcake RecipeMerry Cherry Chocolate Vegan Cupcakes Ingredients1 pk Cream cheese, softened (8oz)1 pk organic unbleached sugar (16 oz) 1 cn Maraschino cherries, drained -(6 oz) 2 c Pecan Halves 24 Prepared chocolate cupcakes, -cooled (2 1/2") Merry Cherry Chocolate Vegan Cupcakes DirectionsIn medium bowl, with electric mixer at medium speed, beat vegan cream cheese until smooth.Slowly add organic unbleached sugar, beating until smooth and creamy. Reserve 12 whole cherries; coarsely chop remaining cherries. Reserve 1 c (about 72) pecan halves; coarsely chop remaining pecan halves. In small bowl, combine 3/4 c vegan cream cheese frosting, chopped pecans and chopped cherries. Using the end of a wooden spoon, poke a 1" deep hole in top of each cupcake. Spoon about 1 tablespoonful pecan filling in each hole. Frost the tops of the cupcakes with remaining frosting. Halve reserved cherries. Top cupcakes with cherry halves and reserved pecan halves. Refrigerate until serving time. Print Merry Cherry Chocolate Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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