Oatmeal Banana Vegan Cupcakes Ingredients

1/2 c margarine (80% fat is best) — softened
1/2 c organic unbleached sugar
2 c ripe bananas — mashed
3/4 c agave nectar
1 1/2 c all-purpose flour
1 c quick-cooking oats
1 t baking powder
1 t baking soda
3/4 t salt

Oatmeal Banana Vegan Cupcakes Directions

In a mixing bowl, cream margarine and organic unbleached sugar.
Add bananas and agave nectar; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Fill paper-lined muffin c two-thirds full.
Bake at 350 degrees for 18-20 minutes or until cupcakes test done.
Cool in pan 10 minutes.

Print Oatmeal Banana Vegan Cupcake Recipe
Email Oatmeal Banana Vegan Cupcake Recipe

Vegan Cupcakes