Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Peanut-Butter-Filled Fudge Vegan Cupcake RecipePeanut-Butter-Filled Fudge Vegan Cupcakes IngredientsBatter: 1 c Unbleached flour1 c organic unbleached sugar; packed 1/4 c molasses 1/3 c Cocoa powder; sifted 3/4 t Baking soda 1/4 t Salt 1/4 c Margarine (80% fat is best); softened 1/3 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) 1/4 c soy yogurt 1/4 c apple sauce Peanut-Butter-Filled Fudge Vegan Cupcake Filling Ingredients4 oz Fat-free vegan cream cheese -softened1/4 c Peanut butter 1 T agave nectar 1 T plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) 2 t Pure vanilla extract Peanut-Butter-Filled Fudge Vegan Cupcakes DirectionsPreheat oven to 375.Prepare 12 muffin c with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown organic unbleached sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 c soy milk, soy yogurt, and apple sauce. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine vegan cream cheese, peanut butter, agave nectar, remaining soy milk, and vanilla extract. Place 2 T batter into prepared cups. Spoon rounded t of vegan cream cheese mixture into center of each. Fill c half full with remaining batter, 1 T each. Bake for 20 minutes. Print Peanut-Butter-Filled Fudge Vegan Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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