1 cup silken tofu
1/2 cup non-dairy yogurt
1/4 cup applesauce
2 cups flour
1/2 t salt
1 cup cooked prunes, pitted and chopped
1 teaspoon vanilla
3/4 cup organic unbleached sugar
2 squares non-dairy chocolate
1 tablespoon baking powder
Beat yogurt and applesauce until thick and creamy.
Add tofu and organic unbleached sugar.
Sift flour with baking powder and salt.
Add grated chocolate.
Add prunes, vanilla, and yogurt/applesauce mixture to the flour mixture.
Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes.
Perfect with Vegan Chocolate Frosting