Vegan Cupcake Recipes
We have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!
Prune Chocolate Cupcake Recipe
Prune Chocolate Cupcakes Ingredients
1 c silken tofu
2/4 c soy yogurt
1/4 c apple sauce
2 c Flour
1/2 t Salt
1 c Cooked prunes
1 t Vanilla
3/4 c Organic Unbleached Sugar
2 Squares non-dairy chocolate
3 t Baking powder
Prune Chocolate Cupcakes Directions
Pit prunes and cut in pieces.
Beat yogurt and apple sauce until thick and creamy.
Add to tofu, and organic unbleached sugar.
Mix well.
Sift flour, measure, and sift with baking powder and salt.
Add grated chocolate.
Beat thoroughly.
Add prunes and flavoring.
Mix well.
Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes.
If desired, use 2 t baking powder and 1/2 t baking soda with 1 1/4 c vegan sour cream (1 pound soft/silken tofu, 4 T lemon juice, 6 T canola oil, 4 t brown rice vinegar, 1 1/2 t salt).
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