Prune Chocolate Vegan Cupcake Recipe

Prune Chocolate Vegan Cupcakes Ingredients

1 c silken tofu
2/4 c soy yogurt
1/4 c apple sauce

2 c Flour

1/2 t Salt

1 c Cooked prunes

1 t Vanilla

3/4 c Organic Unbleached Sugar

2 Squares non-dairy chocolate

3 t Baking powder

Prune Chocolate Vegan Cupcakes Directions

Pit prunes and cut in pieces.
Beat yogurt and apple sauce until thick and creamy.
Add to tofu, and organic unbleached sugar.
Mix well.
Sift flour, measure, and sift with baking powder and salt.
Add grated chocolate.
Beat thoroughly.
Add prunes and flavoring.
Mix well.
Pour into well-oiled muffin tins.
Bake in moderate oven (375 F) about 15 minutes.
If desired, use 2 t baking powder and 1/2 t baking soda with 1 1/4 c vegan sour cream (1 pound soft/silken tofu, 4 T lemon juice, 6 T canola oil, 4 t brown rice vinegar, 1 1/2 t salt).

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