Rich Chocolate Vegan Cupcakes Ingredients
* 1/4 teaspoon baking soda
* 2 teaspoons baking powder
* 3/4 cup unsweetened cocoa powder
* 1/8 teaspoon salt
* 3 tablespoons Vegan Margarine, soft
* 1 1/2 cups white sugar
* 1/4 c soy yogurt
* 1/4 c sweet potatoe baby food
* 3/4 teaspoon vanilla extract
* 1 cup milk
1 1/3 c Flour
1 1/2 c Organic Unbleached Sugar
3/4 c Cocoa powder
3 t Vegan Margarine, soft
1/4 ts Baking powder
1/8 ts Salt
2/3 c Vegetable oil
1 t Vanilla
1 c Chocolate Soy Milk
Rich Chocolate Vegan Cupcakes Directions
Pre-heat oven to 350F.
Mix wet ingredients. Add dry ingredients and mix well.
Fill muffin tins with batter.
Bake 15-17 min. or until a wooden pick inserted in the batter part comes out clean.
Remove from pan and cool completely.
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Vegan Cupcakes |
February 13th, 2011 at 12:25 am
I was watching Cupcake Wars and you were on it. I absolutely loved the way you made them look soooo yummy. You would think they werent vegan. Im just a beginner vegan for my health and appreciate all that Im learning. Keep p the great work. I will be using this site alot. Are the ingred. hard to find?
February 27th, 2011 at 8:05 pm
For some reason (probably my error or my oven) these cupcakes took 45 minutes to bake completely. Once finished, they were AMAZING! Definitly a recipe I will revisit–Hopefully with a shorter cooking time.
March 6th, 2011 at 7:41 pm
WOW..I must say these were the best cupcakes i’ve had in my life.They were RICH,moist and chocolicious..:)) I’m trying out recepies for my daughter’s first birthday,and i think i will stick to these yumi cupcakes.Thank you for sharing it!!!