Black-And-White Vegan Cupcake Recipe

Black-And-White Cupcakes Vegan Cream Cheese Layer Ingredients

8 oz Vegan Cream cheese; softened
1/4 c Organic Unbleached Sugar
1/4 c apple sauce

Black-And-White Cupcakes Cake Layer Ingredients

1 1/2 c All-purpose flour
1 c Organic Unbleached Sugar
2 T Unsweetened cocoa powder
1 t Baking soda
1/2 t Salt
1/2 c Water
1/3 c Vegetable oil
1/4 c soy yogurt
1 t Vanilla
1/2 c non-dairy chocolate chips

Black-And-White Vegan Cupcakes Directions

Preheat oven to 350 degrees.
Line 16 muffin c with foil or paper liners.

Black-And-White Cupcakes Cheese Layer Directions

Beat vegan cream cheese in bowl until smooth.
Beat in organic unbleached sugar and applesauce until blended.

Black-And-White Cupcakes Cake Layer Directions

Mix together flour, organic unbleached sugar, cocoa powder, baking soda and salt in a medium-size bowl.
Whisk water, oil, apple sauce and vanilla.
Stir into flour soy yogurt.
Stir in half the chocolate chips.
Fill prepared muffin c half full with chocolate cake batter.
Using remaining cake batter and all of vegan cream cheese batter, spoon batters, side by side over bottom cake layer, creating a top that is dark and white.
Sprinkle tops with chocolate chips.
Bake in preheated 350 degree oven for about 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Transfer pan to wire rack to cool for 10 minutes.
Turn cupcakes out onto the rack to cool completely.

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