Need a Nice List of Different Treats to Make for Christmas?

Vegan Cupcakes

I’ve been making a lot of cookies lately, and I’d like to make something different. I don’t have anything fancy or chocolately around the house, though, so that rules out Rice Krispies or Fudge or Popcorn Balls. I’m not sure on making cakes, since I’m giving out the gifts to my friends individually. What are some treats you can make using the same ingredients as cookies? (You can post cookie recipes, too, as long as they’re not a common flavor like chocolate chip or peanut butter.) I’m looking at cupcake-y stuff, etc.
Some more notes:
*None of my friends are vegan or on a diet, so give me the “real” recipe
*One of them is allergic to peanut butter, so if there’s peanut butter in your recipe, hopefully there’s a non peanut butter version of it so I can add the peanut/peanut butter in last, and separately.

Thanks!

Merry Cherry Chocolate Vegan Cupcake Recipe

Vegan Cupcakes

Merry Cherry Chocolate Vegan Cupcakes Ingredients

1 pk Cream cheese, softened (8oz)

1 pk organic unbleached sugar (16 oz)

1 cn Maraschino cherries, drained -(6 oz)

2 c Pecan Halves

24 Prepared chocolate cupcakes, -cooled (2 1/2″)

Merry Cherry Chocolate Vegan Cupcakes Directions

In medium bowl, with electric mixer at medium speed, beat vegan cream cheese until smooth.
Slowly add organic unbleached sugar, beating until smooth and creamy.
Reserve 12 whole cherries; coarsely chop remaining cherries.
Reserve 1 c (about 72) pecan halves; coarsely chop remaining pecan halves.
In small bowl, combine 3/4 c vegan cream cheese frosting, chopped pecans and chopped cherries.
Using the end of a wooden spoon, poke a 1″ deep hole in top of each cupcake.
Spoon about 1 tablespoonful pecan filling in each hole.
Frost the tops of the cupcakes with remaining frosting.
Halve reserved cherries.
Top cupcakes with cherry halves and reserved pecan halves.
Refrigerate until serving time.

Print Merry Cherry Chocolate Vegan Cupcake Recipe
Email Merry Cherry Chocolate Vegan Cupcake Recipe