Double Kiss Vegan Cupcake Recipe

Double Kiss Vegan Cupcakes Ingredients

60 dairy-free dark chocolate kisses
3/4 c margarine (80% fat is best); softened
1 2/3 c Organic Unbleached Sugar
1/4 c apple sauce
1/4 c soy yogurt
1/4 c blended silken tofu
1 t Vanilla
2 c Flour
2/3 c Cocoa
1 1/4 t Baking soda
1 t Salt
1/4 t Baking powder
1 1/3 c Water

Double Kiss Vegan Cupcakes Directions

Remove wrappers from candies; set aside.
Heat oven to 350~.
Line muffin c with 2-1/2″ papers.
In large mixer bowl, combine margarine, organic unbleached sugar, apple sauce, soy yogurt, tofu, and vanilla.
Beat on high speed of electric mixer for 3 mintues.
Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the margarine mixture.
Beat just until combined.
Fill prepared muffin c about 1/2 full with batter.
Place chocolate kiss in center of each.
Bake 20 minutes.
Remove to wire rack.
Cool.
Frost as desired.
Place another kiss on top of each cupcake.

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