cupcakes without eggs what to do?

Vegan Cupcakes

Question by m.k.: cupcakes without eggs what to do?
okay well i want to make betty crocker cupcakes over the weekend but the things is i cant eat eggs cause im a vegan person i know u can put 150ml of milki n cake but what about cupcakes can i put the same amount of milk in cupcakes like cakes or is it different
plz no egg breater i just really want to know how much milk i should use thxs

Best answer:

Answer by sophie R
great recipe with video. i i bake these for my vegan friends though i’m not a vegan

http://www.wikihow.com/Make-Vegan-Cupcakes

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Can I substitute flax seed and water for eggs in baking?

Vegan Cupcakes

Question by …: Can I substitute flax seed and water for eggs in baking?
I’m making cupcakes for my friends b-day and she is a vegan. Would it alter the taste of the cupcake drastically?

Best answer:

Answer by longliveabcdefg
The egg is used to hold the ingredients together, not so much for taste. Flax seed does not have the same composition of an egg and will not hold the ingredients together.

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CHOW.com – Whats a Vegan Substitute for Eggs?

Vegan Cupcakes

www.chow.com Erin McKenna, founder of BabyCakes NYC, uses applesauce as a vegan alternative for eggs in her baking. The applesauce will bind your batter just as the eggs do—and your friends wont even know the difference. But the chickens might. Or the person you used to buy your eggs from.
Video Rating: 4 / 5

What is a substitute for eggs in cake mix to make vegan cupcakes?

Vegan Cupcakes

Question by mishmish: What is a substitute for eggs in cake mix to make vegan cupcakes?
Duncan Hines cake mix appears to be vegan friendly except for the eggs you are supposed to enter into the mix. I was hoping there is a quick fix for this since I would prefer not to bake the cupcakes completely from scratch. Thank you.

Best answer:

Answer by serendippy522
2 tbsp corn starch
or
2 tbsp arrowroot flour
or
2 tbsp potato starch
or
1 heaping tbsp soy powder + 2 tbsp water
or
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water
or
1 banana

What do you think? Answer below!

Cake with no eggs recipe?

Vegan Cupcakes

My son has an egg allergy and his birthday is this weekend. I would love for him to have a cake. My mom tried the substitute recipe for a egg in her cake, and it fell all to pieces. It is one of the vinegar substitutes. I am not sure what to do. Does anyone have any great egg free recipes I can try? I am not a vegan recipe lover, just need a recipe with out eggs. Milk, soy, wheat is fine. I can Goolge TONS of recipes just don’t have time to make them and try them all… SO, I need input of people who have actually TRIED the recipes they are suggesting! Thanks!

What should I do; my teacher insists that I do a lab involving eggs, and I have moral conflicts?

Vegan Cupcakes

This is super Iong, I’m sorry =( Please read it and tell me your advice! No anti-vegan trolls please. ;P I have quite enough to deal with these couple of weeks.

I am in AP Environmental Science.
Tomorrow, my teacher plans on doing this lab that is supposed to demonstrate the proper disposal of harzardous wastes. We are to build containers out of plastic, cardboard, and paper, and we are to put eggs inside and drop the container from a high place, to test which material/structure kept the egg safest.
I have told her that I don’t feel comfortable dealing with eggs and that I am definitely not buying any. She said I could use someone else’s eggs, but she just doesn’t understand that I don’t want to use eggs, period.
I have been a lacto-vegetarian my whole life (that means no meat/fish/eggs, but I could eat dairy) and I have now been vegan for almost two years. I’ve been raised in a household that does not condone animal cruelty. I’m not trying to be lazy by saying I don’t want to do the experiment; it really does conflict with my morals to use eggs, to treat life so lightly. Even if I were to use “humane” or “organic” eggs, I would still have a problem with it because eggs are a symbol of life, and as I said, I don’t want to treat life so lightly. I have moral and spiritual reasons, but my teacher won’t listen to me.

I have considered two options:

1. Finding a suitable substitute to use in place of the egg in the experiment. My boyfriend has suggested a water balloon. Of course, the experiment results will not be exactly the same as with the eggs, but it would still have the same purpose.

2. Just not doing the experiment.

I am trying to opt for the first option because I want to find a good alternative and show her that I want to learn but I don’t want to use products of cruelty. She seems to be very anti-vegan. She refuses to discuss the effect of the meat industry on the environment. I find it very irritating and totally misleading. I understand if people don’t want to be vegan/vegetarian, but it bothers me when “environmentalists” refuse to acknowledge one of the most damaging industries in regards to environmental destruction and climate change. Anyway, off my soapbox..

SO BASICALLY…do any of you have suggestions for egg substitutes in the experiment?
And have any of you had experience with this kind of thing; what did you do and are there any laws or rules that state that if a student is morally against something, they are not required to do it and should be offered an alternative assignment?
I think that would be reasonable, but I’m not sure if there are rules like that. Does anyone know?
My mom would totally write a letter to my teacher, haha, but I am looking at other options first.
Btw, should I post this in the education section instead? I don’t know..I feel like more people here in this section could relate and help.
Well even if the eggs were not fertilized..it’s still a cruel industry.

Thanks for the answers, it is helping me think of ideas of what to do. =)

What can I use in place of eggs when baking?

Vegan Cupcakes

I’d like to bake cornbread but all of the recipes I can find call for eggs. I have made several cake/brownie recipes that call for oil rather than eggs and I was wondering if I could use the same oil substitute for the cornbread recipe. If so what amount would be equivalent to two eggs? I’m cooking for a vegan.

The Wholesome Oven: Successful Baking Without Dairy of Eggs, Book One: Cookies, Cookies, Cookies

Vegan Cupcakes

Product Description
This woman can bake! And so can you, if you follow these 45 great recipies. Bar cookies, drop cookies and roll cookies – plus a handy afterword with bakers’ tips. Includes fillings, frostings and glazes. All the recipies are 100% vegan, salt-free, and low on oil and sweeteners. And they taste good! What more can you ask for..

Matzo desserts and vegan Easter eggs.: An article from: Vegetarian Journal

Vegan Cupcakes

Product Description
This digital document is an article from Vegetarian Journal, published by Vegetarian Resource Group on January 1, 2010. The length of the article is 2550 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Matzo desserts and vegan Easter eggs.(Recipe)
Author: Nancy Berkoff
Publication: Vegetarian Journal (Magazine/Journal)
Date: January 1, 2010
Publisher: Vegetarian Resource Group
Volume: 29 Issue: 1 Page: 18(4)

Article Type: Recipe

Distributed by Gale, a part of Cengage Learning

Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar

Vegan Cupcakes

Product Description
To many of us, the term “healthy dessert” sounds like an oxymoron. After all, conventional desserts contain many not-so-healthy ingredients: butter is high in saturated fat; eggs are loaded with cholesterol; milk contains allergy-inducing lactose or casein; refined sugars and flours have been stripped of almost all their nutrients. Yet we have to wonder, is it possible to enjoy authentic desserts without consuming any of these offending foods? Delicious, appealing, and healthy treats seem to be the last unconquered frontier when it comes to today’s health revolution.

Finally, Sweet Freedom proves that you can have your cake, and great health too! With over 100 original, innovative sweet treats using whole, natural, unprocessed ingredients, Sweet Freedom shows you how to create delicious desserts free of wheat, eggs, dairy or refined sugars. All the recipes are suitable for people with food sensitivities or those on restricted diets for health or religious reasons. With recipes that taste every bit as good as—in some cases, better than—conventional desserts, you’ll be happy to learn that the terms “healthy” and “delicious dessert” are no longer mutually exclusive!

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