Oatmeal Banana Vegan Cupcake Recipe

Oatmeal Banana Vegan Cupcakes Ingredients

1/2 c margarine (80% fat is best) — softened
1/2 c organic unbleached sugar
2 c ripe bananas — mashed
3/4 c agave nectar
1 1/2 c all-purpose flour
1 c quick-cooking oats
1 t baking powder
1 t baking soda
3/4 t salt

Oatmeal Banana Vegan Cupcakes Directions

In a mixing bowl, cream margarine and organic unbleached sugar.
Add bananas and agave nectar; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Fill paper-lined muffin c two-thirds full.
Bake at 350 degrees for 18-20 minutes or until cupcakes test done.
Cool in pan 10 minutes.

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Any vegan recipes using chocolate cake mix and canned pumpkin, OR canned pumpkin and oatmeal?

Anyone know any tried and true, GOOD tasting recipes using either:

Chocolate cake mix and canned pumpkin

OR

Canned pumpkin and oatmeal?

I’m not looking for anything fussy, just something I can simply throw together in not a lot of time with not a lot of ingredients.

Cakes, cookies, breads, cupcakes, muffins, whatever.. I’m just looking to get rid of these things.

Thanks in advance!
- BunnyMoon

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