Chocolate Peanut Butter Vegan Cupcake Recipe

Vegan Cupcakes

Chocolate Peanut Butter Vegan Cupcakes Ingredients

2 c Bisquick

1/4 c Organic Unbleached Sugar (granulated)
1/4 c soy yogurt

2/3 c Water or plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)

2 T Creamy Peanut Butter

1 oz non-dairy chocolate chips

1 1/2 T margarine (80% fat is best)

1/2 c organic unbleached sugar

1/2 t Vanilla

1 1/2 T Hot water

2/3 c Chopped peanuts

Chocolate Peanut Butter Vegan Cupcakes Directions

Heat oven to 400.
Grease bottoms only of 12 muffin cups, or line with paper baking cups.
Mix baking mix, organic unbleached sugar, soy yogurt, 2/3 c water and the peanut butter; beat vigorously 30 second.
fill muffin c about 2/3 full Bake unitl golden brown, about 15 minutes.
Heat chocolate and margarine over low heat until melted.
Stir in organic unbleached sugar, vanilla and hot water.
Spread about 1 t chocolate glaze over top of each muffin; dip into peanuts.

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Peanut-Butter-Filled Fudge Vegan Cupcake Recipe

Vegan Cupcakes

Peanut-Butter-Filled Fudge Vegan Cupcakes Ingredients

Batter: 1 c Unbleached flour
1 c organic unbleached sugar; packed
1/4 c molasses
1/3 c Cocoa powder; sifted
3/4 t Baking soda
1/4 t Salt
1/4 c Margarine (80% fat is best); softened
1/3 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
1/4 c soy yogurt
1/4 c apple sauce

Peanut-Butter-Filled Fudge Vegan Cupcake Filling Ingredients

4 oz Fat-free vegan cream cheese -softened
1/4 c Peanut butter
1 T agave nectar
1 T plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
2 t Pure vanilla extract

Peanut-Butter-Filled Fudge Vegan Cupcakes Directions

Preheat oven to 375.
Prepare 12 muffin c with cooking spray and flour; set aside.
In a mixing bowl, combine flour, brown organic unbleached sugar, cocoa powder, baking soda, and salt.
In another mixing bowl, combine margarine, 1/3 c soy milk, soy yogurt, and apple sauce.
Mix dry ingredients with wet ingredients just until moistened; set aside.
In a smaller mixing bowl, combine vegan cream cheese, peanut butter, agave nectar, remaining soy milk, and vanilla extract.
Place 2 T batter into prepared cups.
Spoon rounded t of vegan cream cheese mixture into center of each.
Fill c half full with remaining batter, 1 T each.
Bake for 20 minutes.

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opinions on Vegan Cupcakes Take Over the World?

Vegan Cupcakes

I just recently purchases this cookbook and for my first recipe I am going to make Basic Chocolate Cupcakes with Peanut Butter Buttercream Filling and topped with Chocolate Ganach for a friend’s birthday in a couple of weeks here. I was wondering if anyone has tried these recipes and if they can really pass for non-vegan cupcakes. I tried a cupcake recipe from Vegan with Venegence (the Lemon Gem cupcakes) and they were absolutely NOT GOOD, so I’m worried about trying so many cupcake recipes from the same authors. I’ve heard they were good from a couple people, but I just wanted to get some additional opinions!
- daisy chain 4 satan

Vegan Cupcakes Take over the World?

Vegan Cupcakes

I just got the book yesterday, and I promised my friend who bought it for me that I’d surprise them with cupcakes.
Well he as well as 2 other friends and a parent are going to Cornerstone (a big concert thingy) that is 6 hours away. I decided to make them cupcakes because My friend is vegetarian and the others are trying it for the week. I thought vegan cupcakes on the trip up would be nice. Now they’re all 16 and 17 and the dad is like 40something. Do you think 12 (3 per person) is good or 24(6 per person)?

Next question. Can I take these recipes and just make a cake instead? (Because it is a birthday party thing and I thought a nice vegan cake would be lovely.)

I’m going grocery shopping tonight so if answers could be in soon, that would be more than amazing. Thank you.
They’re going to be in a car for 6 hours, I was going to save the cake for after the trip and give the cupcakes on the trip. And the whole book is Vegan, so I have the icing too.
I chose to make 36 instead, that gives them a lot to eat, and 3 flavors to pick from. Tell me out of this list which sounds best:
Peanut butter cupcakes
Maple syrup cupcakes
Banana split cupcakes
Orange pudding cupcakes
Much Margarita cupcakes
Golden Vanilla with Choclate Mousse cupcakes
Chocloate Mint cupcakes.

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- Killer Karamazing