Deluxe Ezekiel Bread Making Kit- Make/Bake Whole Multi-Grain Bible Breads- Certified Organic- Vegan & Vegetarian- Includes: Ezekiel Grains Mix, Sprouter, Olive Oil, Yeast, Recipe Card w/ Oven & Bread Macine Recipes & More.

• Organic vegan & vegetarian choice
• Includes 5 Lbs of ezekiel grain mix and 1.5 Lbs of sprouting grain mix
• Includes sprouting Jar, organic olive oil, yeast, agave nectar and real salt
• The grain mix includes hard white wheat, hulled barley, spelt, hulled millet, green lentils, red beans, black beans
• Sprouted grain mix includes hard red wheat and spelt

Product Description
Ezekiel Bread (sometimes also called “Bible Bread” or “Manna Bread”) is a bread baked from a specific recipe found in the Old Testament:

Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread

thereof… -Ezekiel 4:9

Ezekiel Bread is a hearty, heavy, whole multi-grain bread. It has a unique and delicious flavor. It is excellent with butter, honey, preserves

or toasted. It is much higher in protein and is a little more crumbly than most breads. The Ezekiel Bread Kit provides enough grains to make 6

hearty loves of Ezekiel Bread.

–5 Lbs of Ezekiel Bread Grain Mix (Approx 13 Cups of Grain) – When ground into flour it yeilds about 22 to 23 cups of flour. This is enough

flour to make 6 loaves of bread. Our Ezekiel Bread Grain Mix is certified organic – Includes: Hard White Wheat, Hulled Barley, Spelt (an ancient species of grain from the wheat family), Hulled Millet, Green Lentils, Black Beans, Red Beans.

–1.5 Lbs of Ezekiel Sprouting Grain Mix (Approx 3 Cups of Wheat & Spelt Mix) – For inclusion for Ezekiel Bread with sprouted grains. To be

sprouted, chopped and added to Ezekiel Bread dough before baking. Enough to add to 6 loaves of Ezekiel Bread.

–1 Quart Sprouting Jar w/ Strainer Lid – Perfect way to sprout grains for Ezekiel Bread. Instructions for sprouting and use included on jar

label and on recipe card.

– Other Certified Organic Ingredients: Olive Oil, Agave Nectar (Honey Substitute), Yeast, Real Salt.

–Laminated Ezekiel Bread Recipe Card – Instructions for grinding grain, sprouting, recipes, serving ideas & more.

Where can I find some good plant-based recipes?

I don’t consider myself vegan or vegetarian … but I’m heading more and more that way. I haven’t had dairy or trace amounts of dairy in over a year cause I’m nursing a child who is allergic to casein. The more I’ve looked into things I don’t plan on returning to animal milk and cutting out most meat and animal products from my diet. ANYWAYS, I’m looking for some more good recipe ideas for plant-based meals. I make them often but I want more variety. I don’t want to introduce a ton of soy either or use meat substitutes. Just fresh whole foods.

If anyone has any good websites with recipes or knows of any good vegan (the milk isn’t going to be negotiable so those would work best) cookbooks please let me know!

Ezekiel Bread Making Kit- Make/Bake Whole Multi-Grain Bible Breads- Certified Organic- Vegan & Vegetarian- Includes: Ezekiel Grains Mix, Sprouter, Recipe Card w/ Oven & Bread Macine Recipes

• Organic – Vegan & Vegetarian Choice
• Includes: 5 Lbs of Ezekiel Grain Mix & 1.5 Lbs of Sprouting Grain Mix. Enough for 6 Loaves
• Includes: Sprouting Jar & Complete Instructions: Recipes for with & without sprouted grains & for coventional oven and bread machine
• Grain Mix: Hard White Wheat, Hulled Barley, Spelt, Hulled Millet, Green Lentils, Red Beans, Black Beans
• Sprouted Grain Mix: Hard Red Wheat & Spelt

Product Description
Ezekiel Bread (sometimes also called “Bible Bread” or “Manna Bread”) is a bread baked from a specific recipe found in the Old Testament:

Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread thereof… -Ezekiel 4:9

Ezekiel Bread is a hearty, heavy, whole multi-grain bread. It has a unique and delicious flavor. It is excellent with butter, honey, preserves or toasted. It is much higher in protein and is a little more crumbly than most breads. The Ezekiel Bread Kit provides enough grains to make 6 hearty loves of Ezekiel Bread.

–5 Lbs of Ezekiel Bread Grain Mix (Approx 13 Cups of Grain) – When ground into flour it yeilds about 22 to 23 cups of flour. This is enough flour to make 6 loaves of bread. Our Ezekiel Bread Grain Mix is certified organic, and has the perfect proportion of grains to make delicious and wholesome Ezekiel Bread. The Ezekiel Bread Grain Mix includes: Hard White Wheat, Hulled Barley, Spelt (an ancient species of grain from the wheat family), Hulled Millet, Green Lentils, Black Beans, Red Beans.

–1.5 Lbs of Ezekiel Sprouting Grain Mix (Approx 3 Cups of Wheat & Spelt Mix) – For inclusion for Ezekiel Bread with sprouted grains. To be sprouted, chopped and added to Ezekiel Bread dough before baking. Enough to add to 3 loaves of Ezekiel Bread.

–1 Quart Sprouting Jar w/ Strainer Lid – Perfect way to sprout grains for Ezekiel Bread. Instructions for sprouting and use included on jar label and on recipe card.

–Laminated Ezekiel Bread Recipe Card – Instructions for grinding grain, sprouting, recipes, serving ideas & more.

Vegan brunch menu and/or recipes?

I am a vegetarian and aspiring vegan, and I am hoping to improve my family’s veiws of vegan cooking with a kick-ass vegan Easter brunch. I would like to serve something with protein, like tofu, a meat substitute, or an egg substitute. Any recipes or general menu plan ideas are greatly appreciated! Please reply quicly, as Easter is only 5 days away! If you don’t know what vegan is or don’t have any helpful ideas, please don’t answer this question. The “pros” of eating meat and dairy have been pointed out to me.
Apparently, my original question was automatically censored. I will revise this comment by saying I would like to prepare a wonderful, delicious, awe-inspiring, meatless, dairy-free, egg-free brunch.

Kristen Suzanne’s ULTIMATE Raw Vegan Hemp Recipes: Fast & Easy Raw Food Hemp Recipes for Delicious Soups, Salads, Dressings, Bread, Crackers, Butter, Spreads, Dips, Breakfast, Lunch, Dinner & Desserts

Product Description
Now widely available in stores across the country, hemp is taking the natural foods world by storm. A true “superfood,” hemp is very high in protein, has almost perfect ratios of all 8 essential amino acids and essential fatty acids, tastes absolutely delicious, and is amazingly good for the environment due to its fast growth and lack of need for any herbicides or pesticides.

In this totally unique, one-of-a-kind book, you’ll find some of the most amazing recipes Kristen has ever developed, all based on hemp seeds, hemp oil, or hemp protein powder.

The book also includes links to gorgeous color photographs so that you can see what this miracle ingredient is all about… it’s probably like nothing you’ve imagined. Hemp is not your typical granola fare — it’s a subtle and delicious dream ingredient for foodies and connoiseurs of everything exotic and unique! These recipes range from quick snacks for the kids, to boldly sexy n’ sassy, and just like all of Kristen’s recipes, they’re amazingly EASY.

This Raw food vegan recipe book includes 71 recipes, including:

15 Drinks
5 Quick Snacks
2 Bread & Crackers
7 Seed Butter, Spreads, Dip & Sauce
12 Power Salads & Dressings
4 Soups
6 Lunch & Dinner
11 Desserts
3 Breakfast

A “Raw Basics” introduction to Raw food (with 6 basic “must have” recipes) for people who are new to the subject.

Includes links to food photographs at Kristen Suzanne’s Web site, KristensRaw.com.

The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts

Product Description
An essential cookbook for vegetarians and vegans, this is the latest in the best-selling Big Book series. And you don’t even have to be vegetarian — just hungry — to enjoy it. With the abundance of fresh, interesting vegetables, fruits, grains, and legumes found in today’s markets, variety is now the spice of life for vegetarians too. This fabulous cookbook, overflowing with more than 225 recipes for cooking healthfully and creatively, is a one-stop guide to making the most of seasonal produce. From Eggs Florentine and Parmesan Pesto Sticks with Red Pepper Aioli to Thai Coconut Curry and Saffron Risotto Primavera, the recipes here are hearty and satisfying. This is the best kind of food — great for everyday and sophisticated enough to please all palates. Add a chapter on meal planning, including handy sample menus, plus sources for unusual ingredients and this big book becomes a big must-have for any home cook, whatever kind of –vore they may be.

Favorite Vegan Recipes?

I’m a vegetarian, but I have a lot of vegan and vegetarian friends, and I want to have some of them over for a meal. And I’m looking for some good vegan recipes, I found some, but I really dont know if they even taste good. So I figured I can ask on here.
So what is your Favorite Vegan Recipe? Please post the entire recipe.
And also, how can you make Vegan-Friendly cupcakes from box-cake. What do you use to substitute the eggs? I’ve heard of bananas, diet coke, or egg substitute, what in your opinion works best?
I look forward to seeing all the replies!

PS: Don’t just come on here and say how dumb it is to not eat meat, you just sound ignorant and close minded.

MOLLIE KATZEN’S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS

• ISBN13: 9780786884094
• Condition: USED – VERY GOOD
• Notes:

Product Description
For more than two decades, Mollie Katzen has been showing us how to eat elegantly and healthfully. Now she offers a bounty of contemporary, tantalizing, and imaginative new recipes that fit the way we eat and live today.Sampling culinary styles from around the world this enticing cookbook includes such deeply flavorful creations as Persian Eggplant Dip, Jamaican Salsa Salad, and Tunisian Tomato Soup. As beautiful as it is inspiring, Vegetable Heaven is the perfect way to introduce Katzens fans, new and old, to the joys of vegetarian cooking in the new millennium.Amazon.com Review
Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen’s Vegetable Heaven, another celebration of nature’s bounty. The book (also illustrated by Katzen), presents more than 200 approachable recipes for a wide range of vegetable dishes, from openers, soups, and side dishes to pastas, condiments, and entrees. The recipes draw freely from diverse culinary styles, and cooks of all kinds should enjoy the dishes, as well as Katzen’s casual, spontaneous tone. Standout recipes include Roasted Eggplant Salad with Mustard Vinaigrette, Tomato-Fennel Consommé, Giant Mushroom Popovers, and Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese. The book’s “Side-by-Side” chapter, a collection of small dishes meant to be served together, features bean and grain delights like Coconut Rice with Ginger, Chilies, and Lime, Tuscan Bean and Pasta Stew, and “Don’t Knock ‘Em Till You Try ‘Em” Soyburgers. Condiments and sauces are used to enliven simple vegetable fare and Katzen accordingly offers recipes for such flavor boosters as Red Onion and Shallot Marmalade, Summer Fruit Salsa, and Chipotle Cream. There are dessert recipes, too, for old favorites like Ginger Thins and Homemade Butterscotch Pudding and “newer” enticements like Mexican Chocolate Cake, Pineapple Pomegranita, and Blueberry-Lemon Mousse Pie. With a selection of seasonal menus and useful ingredient notes, the book brims with modern vegetarian cooking ideas presented in Katzen’s much-loved style. –Arthur Boehm

Raw Food Quick & Easy: Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts

• ISBN13: 9781578263066
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Quick Meals Shouldn’t Compromise on Taste or Your Health

The phrase “fast food” has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious.

Raw Food Quick & Easy shortens the task of raw-food dining with straightforward, filling, and tasty recipes. Pairing creativity with simple ingredients, author and chef Mary Rydman cuts down on preparation time without sacrificing flavor and satisfaction. Rydman explains, “I do not like to spend hours and hours in the kitchen,” thus Raw Food Quick & Easy.

Raw Food Quick & Easy includes over 100 new raw food recipes that are accessible to novices and still interesting to experts, such as smoothies and other breakfast foods, seasonal salads, dressings, pates, soups, hearty creations, snacks, and desserts. Also included are easy ways to boost your nutrition intake; soaking, sprouting, and storing tips; helpful dehydrating ideas; raw kitchen tools suggestions; and a discussion of the common misconceptions of raw food.

These straighforward, delicious, and wholesome recipes are perfect for anyone who wants to eat better and fresher. Reinvent fast food, and make your own “happy meal” with Raw Food Quick & Easy.

Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More

• ISBN13: 9781570671333
• BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
• Brand New from Publisher. No Remainder Mark.

Product Description
The two popular volumes of Baking with Stevia I and Baking with Stevia II have been combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia is the perfect sweetner for anyone wanting to limit their intake of simple carbohydrates and calories, or would like to reduce their addiction to sugar..

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