Vegan Blackberry Frosting Ingredients

3 cups vegan powdered sugar
1/2 cup vegan margarine, softened (80% fat is best)
1/4 cup soy milk (or other non-dairy milk)
1 tablespoon vanilla
1/4 cup mashed blackberries

Vegan Blackberry Frosting Directions

Mix margarine, non-dairy milk, and vanilla.
Blend in sugar and blackberries.

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Vegan Vanilla Frosting Recipe

Vegan Vanilla Frosting Ingredients

3 cups vegan powdered sugar
1/2 cup vegan margarine, softened
1/4 cup vanilla soy milk (or other non-dairy milk)
1 tablespoon vanilla

Vegan Vanilla Frosting Directions

Mix margarine, non-dairy milk, and vanilla.
Blend in powdered sugar.

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Vegan Baking?

My cousin has a esophogas problem so she isn’t allowed to have any dairy. Are there any recipes you could share w/ me for some yummy treats like cupcakes, cookies, or cakes? Please and thank you!
- omgitslauren

Vegan Cupcake recipe?

I want to make some vegan vanilla cupcakes. Anyone have any recipes they’d like to share? Frosting too.
:)

Oh, and don’t post any that you haven’t tried. I don’t want to make something nasty.
- SupaVegan

I need vegan cupcake advice please? For frosting and whether to put some fruit inside?

So I make these vegan chocolate muffins and I ice with melted dark chocolate but I am wondering if I should stick some raspberrys or boysenberrys in the middle before baking to kinda break up the chocolate. And do you have any other ideas for vegan frosting? The fruit won’t make it soggy? Ohhhh or even recipes for different flavor cupcakes? Thanks!
- darkling

vegan baking question: what does non-hydrogenated mean and where to buy?

in Vegan Cupcakes Take Over The World, some of the recipes call for some non-hydrogenated things. what is non-hydrogenated at where can i buy those things? are they available at Kroger?
- vegan_lauren

Vegan Cupcakes Take over the World?

I just got a copy of that book. If you already have it, please let me know which recipes you have tried and liked.
Thanks
- Pacific ocean

Vegan Cupcakes Take over the World?

I just got the book yesterday, and I promised my friend who bought it for me that I’d surprise them with cupcakes.
Well he as well as 2 other friends and a parent are going to Cornerstone (a big concert thingy) that is 6 hours away. I decided to make them cupcakes because My friend is vegetarian and the others are trying it for the week. I thought vegan cupcakes on the trip up would be nice. Now they’re all 16 and 17 and the dad is like 40something. Do you think 12 (3 per person) is good or 24(6 per person)?

Next question. Can I take these recipes and just make a cake instead? (Because it is a birthday party thing and I thought a nice vegan cake would be lovely.)

I’m going grocery shopping tonight so if answers could be in soon, that would be more than amazing. Thank you.
They’re going to be in a car for 6 hours, I was going to save the cake for after the trip and give the cupcakes on the trip. And the whole book is Vegan, so I have the icing too.
I chose to make 36 instead, that gives them a lot to eat, and 3 flavors to pick from. Tell me out of this list which sounds best:
Peanut butter cupcakes
Maple syrup cupcakes
Banana split cupcakes
Orange pudding cupcakes
Much Margarita cupcakes
Golden Vanilla with Choclate Mousse cupcakes
Chocloate Mint cupcakes.

http://vegancupcakes.wordpress.com/
- Killer Karamazing

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