Madhava Organic Light Agave Nectar- 1 Gallon Jug- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

• Organic – Light – 100% Pure – Natural
• Neutral Flavor – Glycemic Index 32
• Gluten, Tree Nut, Dairy & Peanut Free
• Perfect for Vegans, Vegetarians & Raw Food Diets
• Serving Size: 1 Tbsp – Calories per Serving 60

Product Description
Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Madhava Organic Light Agave Nectar- Case of Four 1 Gallon Jugs- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute – Case of 4

• Organic – Light – 100% Pure – Natural
• Neutral Flavor – Glycemic Index 32
• Gluten, Tree Nut, Dairy & Peanut Free
• Perfect for Vegans, Vegetarians & Raw Food Diets
• Serving Size: 1 Tbsp – Calories per Serving 60

Product Description
Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Coombs Family Farms 100% Organic Maple Sugar, 25-Ounce Container

• Uniquely versatile and delicious our Pure Maple Sugar is a healthy alternative sweetener made entirely from pure maple syrup
• In our home, we use it in cookies muffins breads flan milk shakes lemonade tea and lots more
• My boys use it on oatmeal and my wife Dana uses it with fruit and yogurt most mornings
• If the recipe calls for 1 cup of cane sugar substitute with 2/3rds cup of maple sugar
• Pure maple sweetness – it’s what we do

Product Description
Nurturing the forest for 7 generations. 100% Pure. USDA Organic. Our certified Organic Maple Sugar is a healthy, Sweetner made entirely from 100% pure maple syrup. Versatile and delicious, it’s a delightful topping or ingredient for desserts and pastries; perfect in lemonade, coffee, tea, yogurt, oatmeal and so much more! For 7 generations, Coombs Family Farms has produced great tasting maple by taking special care of our ancient trees. My grandfather said, There are no shortcuts to creating pure maple syrup. Do right by the forest and it’ll do right by you . We continue this approach by supporting other small farmers who share our commitment to quality, environmental stewardship and sustainable forestry. Certified Organic by QAI.

Sweet Freedom: Desserts You’ll Love without Wheat, Eggs, Dairy or Refined Sugar

Product Description
To many of us, the term “healthy dessert” sounds like an oxymoron. After all, conventional desserts contain many not-so-healthy ingredients: butter is high in saturated fat; eggs are loaded with cholesterol; milk contains allergy-inducing lactose or casein; refined sugars and flours have been stripped of almost all their nutrients. Yet we have to wonder, is it possible to enjoy authentic desserts without consuming any of these offending foods? Delicious, appealing, and healthy treats seem to be the last unconquered frontier when it comes to today’s health revolution.

Finally, Sweet Freedom proves that you can have your cake, and great health too! With over 100 original, innovative sweet treats using whole, natural, unprocessed ingredients, Sweet Freedom shows you how to create delicious desserts free of wheat, eggs, dairy or refined sugars. All the recipes are suitable for people with food sensitivities or those on restricted diets for health or religious reasons. With recipes that taste every bit as good as—in some cases, better than—conventional desserts, you’ll be happy to learn that the terms “healthy” and “delicious dessert” are no longer mutually exclusive!

I Need Help to Find a Recipe Using Natural molasses sugar!?

hi, i bought a box of molasses sugar ”unrefined cane sugar” which is like a dark brown sugar that i think has a unique flavor compare to white and normal brown sugar… the only reason i bought it was because i wanted to make molasses cookies or something like molasses sugar cookies, for xmas or winter solstice.. i wanted syrup molasses but i don’t even know if they sell that in england, because i did look at most stores but couldn’t find the syrup form of molasses.

i thought maybe i could make something out of the sugar formed one even though they might taste diff rent .the syrup kind taste a lot stronger to me then the sugar formed one … but i thought i could find a ginger bread cookie recipe or could try using a molasses cookie recipe and just modifying it a bit …
but im not very good at modifying / adding or subtracting ingredients..
im lactose intolerant so i’d like to use a milk replacement
i don’t have vegan butter or margarine at the moment but i do have veg oil
sugar, ginger , clove, Cinnamon ,soda ,baking powder, eggs, soy milk, flour, molasses sugar,water..

if you guys can think of any kind of recipe even if its not a cookie recipe i could use this molasses sugar in please share your ideas and recipe’s with me..

any mean remarks or spam will be reported.

thanks in advance.
yea but im worried if the recipe says 1 1/2 of sugar and i replace the normal sugar with molasses sugar it might throw off the taste of the hole recipe because the sugar kinda taste like liquorice root/wood which is a strong taste for a sugar .. so maybe i should try adding it little by little and taste test it? but would the batter taste diffrent to what the cookies would taste once cooked?

I have no icing sugar-but want to decorate my vegan blueberry cupcakes? any ideas? I have normal sugar etc?

Trying to eat vegan…craving sugar?

i am trying to eat strictly vegan but i find myself craving sugar and pigging out on unhealthy vegan cupcakes or brownies. Is there anything that wil curb my sugar cravings. I feel like I eat so well and then the craving hits mid day.

Has anyone here ever made the “Perfect Vegan Sugar Cookies”? I need help with a vegan egg replacement…?

First, here is the website with the recipe:

http://www.johnandkristie.com/archives/2005/10/perfect_sugar_c.html

Now, I don’t have access to an Ener-G “egg” at the moment, but I do have silken tofu. Would 1/4 pureed silken tofu work just as well if I used it to replace the Ener-G? I cannot use a banana, applesauce, or flax to replace it, because those would not work well in this particular recipe due to the flavors and/or consistency. Any suggestions? Perhaps the tofu (as mentioned above) or cornstarch would suffice?

What could I use for an egg replacer in vegan sugar cookies?

I don’t have Ener-G egg replacer or flax.

Fresh Raspberry Vegan Cupcake Recipe

Fresh Raspberry Vegan Cupcakes Ingredients

1 3/4 c All-purpose Flour
1 t Baking Soda
1 c Organic Unbleached Sugar
1/2 c Chopped Walnuts
1/4 c Apple Sauce
1/4 c Soy Yogurt
1/2 c Vegetable Oil
1/2 t Almond or vanilla extract
1 c crushed fresh raspberries mixed with 3 T organic unbleached sugar

Fresh Raspberry Vegan Cupcakes Directions

Mix together flour, baking soda, organic unbleached sugar and nuts in a bowl.
In another bowl, beat together apple sauce, soy yogurt, flavoring and oil until well blended.
Add strawberries and beat at slow speed of mixer until berries are partially broken.
Beat in flour mixture slowly until smooth, but pieces of berries are still visible.
Pour batter into greased muffin tins, filling to half.
Bake at 350 deg F for 30 minutes, or until they test done.
Or, bake in greased 9x5x3″ loaf pan for at 350 deg F for 1 hour, or until done.
Sprinkle with organic unbleached sugar if desired.
Number of cupcakes made depends on size of muffin tins. Small tins: 16 cupcakes, large tins: a dozen.

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