I Need Help to Find a Recipe Using Natural molasses sugar!?

hi, i bought a box of molasses sugar ”unrefined cane sugar” which is like a dark brown sugar that i think has a unique flavor compare to white and normal brown sugar… the only reason i bought it was because i wanted to make molasses cookies or something like molasses sugar cookies, for xmas or winter solstice.. i wanted syrup molasses but i don’t even know if they sell that in england, because i did look at most stores but couldn’t find the syrup form of molasses.

i thought maybe i could make something out of the sugar formed one even though they might taste diff rent .the syrup kind taste a lot stronger to me then the sugar formed one … but i thought i could find a ginger bread cookie recipe or could try using a molasses cookie recipe and just modifying it a bit …
but im not very good at modifying / adding or subtracting ingredients..
im lactose intolerant so i’d like to use a milk replacement
i don’t have vegan butter or margarine at the moment but i do have veg oil
sugar, ginger , clove, Cinnamon ,soda ,baking powder, eggs, soy milk, flour, molasses sugar,water..

if you guys can think of any kind of recipe even if its not a cookie recipe i could use this molasses sugar in please share your ideas and recipe’s with me..

any mean remarks or spam will be reported.

thanks in advance.
yea but im worried if the recipe says 1 1/2 of sugar and i replace the normal sugar with molasses sugar it might throw off the taste of the hole recipe because the sugar kinda taste like liquorice root/wood which is a strong taste for a sugar .. so maybe i should try adding it little by little and taste test it? but would the batter taste diffrent to what the cookies would taste once cooked?

I have no icing sugar-but want to decorate my vegan blueberry cupcakes? any ideas? I have normal sugar etc?

Trying to eat vegan…craving sugar?

i am trying to eat strictly vegan but i find myself craving sugar and pigging out on unhealthy vegan cupcakes or brownies. Is there anything that wil curb my sugar cravings. I feel like I eat so well and then the craving hits mid day.

Has anyone here ever made the “Perfect Vegan Sugar Cookies”? I need help with a vegan egg replacement…?

First, here is the website with the recipe:

http://www.johnandkristie.com/archives/2005/10/perfect_sugar_c.html

Now, I don’t have access to an Ener-G “egg” at the moment, but I do have silken tofu. Would 1/4 pureed silken tofu work just as well if I used it to replace the Ener-G? I cannot use a banana, applesauce, or flax to replace it, because those would not work well in this particular recipe due to the flavors and/or consistency. Any suggestions? Perhaps the tofu (as mentioned above) or cornstarch would suffice?

What could I use for an egg replacer in vegan sugar cookies?

I don’t have Ener-G egg replacer or flax.

Fresh Raspberry Vegan Cupcake Recipe

Fresh Raspberry Vegan Cupcakes Ingredients

1 3/4 c All-purpose Flour
1 t Baking Soda
1 c Organic Unbleached Sugar
1/2 c Chopped Walnuts
1/4 c Apple Sauce
1/4 c Soy Yogurt
1/2 c Vegetable Oil
1/2 t Almond or vanilla extract
1 c crushed fresh raspberries mixed with 3 T organic unbleached sugar

Fresh Raspberry Vegan Cupcakes Directions

Mix together flour, baking soda, organic unbleached sugar and nuts in a bowl.
In another bowl, beat together apple sauce, soy yogurt, flavoring and oil until well blended.
Add strawberries and beat at slow speed of mixer until berries are partially broken.
Beat in flour mixture slowly until smooth, but pieces of berries are still visible.
Pour batter into greased muffin tins, filling to half.
Bake at 350 deg F for 30 minutes, or until they test done.
Or, bake in greased 9×5x3″ loaf pan for at 350 deg F for 1 hour, or until done.
Sprinkle with organic unbleached sugar if desired.

Print Fresh Raspberry Vegan Cupcake Recipe
Email Fresh Raspberry Vegan Cupcake Recipe

Strawberry Vegan Cupcake Recipe

Strawberry Vegan Cupcakes Ingredients

1 3/4 c All-purpose Flour
1 t Baking Soda
1 c Organic Unbleached Sugar
1/2 c Chopped Walnuts
1/4 c Apple Sauce
1/4 c Soy Yogurt
1/2 c Vegetable Oil
1/2 t Almond or vanilla extract
10 oz Pkg frzn sweet Strawberries** or 1 c crushed fresh strawberries mixed with 3 T organic unbleached sugar

Strawberry Vegan Cupcakes Directions

Mix together flour, baking soda, organic unbleached sugar and nuts in a bowl.
In another bowl, beat together apple sauce, soy yogurt, flavoring and oil until well blended.
Add strawberries and beat at slow speed of mixer until berries are partially broken.
Beat in flour mixture slowly until smooth, but pieces of berries are still visible.
Pour batter into greased muffin tins, filling to half.
Bake at 350 deg F for 30 minutes, or until they test done.
Or, bake in greased 9×5x3″ loaf pan for at 350 deg F for 1 hour, or until done.
Sprinkle with organic unbleached sugar if desired.

Print Strawberry Vegan Cupcake Recipe
Email Fresh Strawberry Vegan Cupcake Recipe

Orange Friendship Vegan Cupcake Recipe

Orange Friendship Vegan Cupcakes Ingredients

1/2 c margarine (80% fat is best)
3/4 c Organic Unbleached Sugar
1/4 c apple sauce
1/4 c soy yogurt
1/2 c Friendship starter
1 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
1/2 t Vanilla
2 c Flour, all-purpose
1/2 t Baking powder
1/2 t Baking soda
1/4 t Salt
Grated peel of 1 orange 1 c Raisins
1 c Pecans; finely chop

Orange Friendship Vegan Cupcakes Directions

Cream margarine and organic unbleached sugar, add apple sauce, soy yogurt, starter, soy milk and vanilla.
Mix well.
Add dry ingredients and mix well.
Fold in grated orange peel, raisins and pecans.
Fill well greased and floured muffin tins 2/3 full.
Bake at 350 for 20-30 minutes or until done.
Remove from pans and dip in topping.
Makes 12-14 servings.
* Topping: Juice of 1 orange 1/2 c organic unbleached sugar combine oj and organic unbleached sugar.
Heat until organic unbleached sugar has dissolved.

Print Orange Friendship Vegan Cupcake Recipe
Email Orange Friendship Vegan Cupcake Recipe

Vegan Fudge Cupcake Recipe

Vegan Fudge Cupcakes Ingredients

2/3 c Semi-sweet chocolate chips

6 oz margarine (80% fat is best)

1 1/4 t Vanilla extract
1/4 c apple sauce
1/4 c soy yogurt
2/4 c blended silken tofu

1 1/2 c Organic Unbleached Sugar

1 c All-purpose flour

Filling: 8 oz Cream cheese, softened

1/4 c Organic Unbleached Sugar

1/2 c Non-dairy chocolate chips

Fudge Filled Vegan Cupcakes Directions

Preheat oven to 350 degrees.
Line 30 cupcake tins with paper or foil cupcake liners.
In double boiler, set over medium heat, melt the 2/3 c of chocolate chips, margarine and vanilla.
Stir until smooth.
Remove from heat.
Blend apple sauce, yogurt, and tofu, using a whisk or electric mixer.
Gradually, beat in the organic unbleached sugar until it dissolves.
Gradually, beat in the flour.
Fold in the chocolate mixture.
Fill the cupcake tins 1/3 full with the chocolate batter.
Mash together the vegan cream cheese, organic unbleached sugar and apple sauce, yogurt, and tofu until blended.
Fold in the 1/2 c of chocolate chips.
Drop a heaping teaspoonful of filling into each cupcake.
Cover vegan cream cheese filling with another generous spoonful of batter.
Bake for 25 to 30 minutes.
Let cupcakes cool completelyon a rack before storing in a covered container.

Fudge Vegan Cupcake Recipe
Email Fudge Vegan Cupcake Recipe

Fudge Vegan Cupcake Recipe

Fudge Vegan Cupcakes Ingredients

1 c boiling water
1 c dates
1 t soda
1 c organic unbleached sugar
1/2 c shortening
1/4 c soy yogurt
1 t vanilla
2 c flour
4 T cocoa
1/4 t salt
1/2 c nuts
1 6 oz bag non-dairy chocolate chips

Fudge Vegan Cupcakes Directions

Pour boiling water over 1 c cut dates and the soda.
Add organic unbleached sugar, shortening, soy yogurt and vanilla.
Mix flour, cocoa, salt, nuts and chocolate chips into mixture.
Fill cupcake tins or papers about 2/3 full.
Bake at 375 degrees for 20 to 24 minutes.
Makes 20 to 24 cupcakes.
Frost, if desired.

Print Fudge Vegan Cupcake Recipe
Email Fudge Vegan Cupcake Recipe

Next Page »