Cedar Lake Deli-Franks, 20 oz. cans , Vegan
June 16, 2010 by admin · Leave a Comment
- Delicious
- Fat Free
- Vegan
- Vegetarian alternative
- Meatless
Product Description
Tasty soy dogs with a rich “ballpark” flavor. Delicious on a bun, diced in recipes as a replacement for ham, or sliced in warm baked beans for a scrumptious vegan version of beans and franks! Each 20 oz can contains about 10 franks.
Cedar Lake Quik-Burger, 19 oz. cans , Vegan
Sacred Chocolate Bar – ‘Vegan Milk’, 2 oz.
June 16, 2010 by admin · Leave a Comment
Product Description
Coconut oil provides the milky smoothness in this utterly delicious, raw, vegan, chocolate creation. A treat to share, and savor.
Madhava Organic Light Agave Nectar- 1 Gallon Jug- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute
June 16, 2010 by admin · 5 Comments
- Organic – Light – 100% Pure – Natural
- Neutral Flavor – Glycemic Index 32
- Gluten, Tree Nut, Dairy & Peanut Free
- Perfect for Vegans, Vegetarians & Raw Food Diets
- Serving Size: 1 Tbsp – Calories per Serving 60
Product Description
Perfect sweetner option for Vegans & Vegetarians.
Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.
Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.
Deluxe Ezekiel Bread Making Kit- Make/Bake Whole Multi-Grain Bible Breads- Certified Organic- Vegan & Vegetarian- Includes: Ezekiel Grains Mix, Sprouter, Olive Oil, Yeast, Recipe Card w/ Oven & Bread Macine Recipes & More.
June 16, 2010 by admin · Leave a Comment
- Organic vegan & vegetarian choice
- Includes 5 Lbs of ezekiel grain mix and 1.5 Lbs of sprouting grain mix
- Includes sprouting Jar, organic olive oil, yeast, agave nectar and real salt
- The grain mix includes hard white wheat, hulled barley, spelt, hulled millet, green lentils, red beans, black beans
- Sprouted grain mix includes hard red wheat and spelt
Product Description
Ezekiel Bread (sometimes also called “Bible Bread” or “Manna Bread”) is a bread baked from a specific recipe found in the Old Testament:
Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread
thereof… -Ezekiel 4:9
Ezekiel Bread is a hearty, heavy, whole multi-grain bread. It has a unique and delicious flavor. It is excellent with butter, honey, preserves
or toasted. It is much higher in protein and is a little more crumbly than most breads. The Ezekiel Bread Kit provides enough grains to make 6
hearty loves of Ezekiel Bread.
–5 Lbs of Ezekiel Bread Grain Mix (Approx 13 Cups of Grain) – When ground into flour it yeilds about 22 to 23 cups of flour. This is enough
flour to make 6 loaves of bread. Our Ezekiel Bread Grain Mix is certified organic – Includes: Hard White Wheat, Hulled Barley, Spelt (an ancient species of grain from the wheat family), Hulled Millet, Green Lentils, Black Beans, Red Beans.
–1.5 Lbs of Ezekiel Sprouting Grain Mix (Approx 3 Cups of Wheat & Spelt Mix) – For inclusion for Ezekiel Bread with sprouted grains. To be
sprouted, chopped and added to Ezekiel Bread dough before baking. Enough to add to 6 loaves of Ezekiel Bread.
–1 Quart Sprouting Jar w/ Strainer Lid – Perfect way to sprout grains for Ezekiel Bread. Instructions for sprouting and use included on jar
label and on recipe card.
– Other Certified Organic Ingredients: Olive Oil, Agave Nectar (Honey Substitute), Yeast, Real Salt.
–Laminated Ezekiel Bread Recipe Card – Instructions for grinding grain, sprouting, recipes, serving ideas & more.
Vegan Dream – Original Hickory Pepper 6 Pack
June 12, 2010 by admin · Leave a Comment
- 100% Vegan Product
- High Protein Non-GMO
- 8 Month Shelf Life
- Award Winning – Satisfying And Delicious Too!
- Great for Backpacking, Camping, Sporting Events. Take it along anytime!!
Product Description
Delicious All Vegetarian Jerky enjoyed by Vegans and Omnivores alike! Original Hickory Pepper flavor
Madhava Organic Light Agave Nectar- Case of Four 1 Gallon Jugs- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute – Case of 4
June 10, 2010 by admin · Leave a Comment
- Organic – Light – 100% Pure – Natural
- Neutral Flavor – Glycemic Index 32
- Gluten, Tree Nut, Dairy & Peanut Free
- Perfect for Vegans, Vegetarians & Raw Food Diets
- Serving Size: 1 Tbsp – Calories per Serving 60
Product Description
Perfect sweetner option for Vegans & Vegetarians.
Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.
Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.
100% Organic Raw Vegan Chocolate Coconut Spread
June 8, 2010 by admin · Leave a Comment
- more vitamins, antioxidants, minerals because it wasn’t cooked
- no processed sugar
- every ingredient is an organic superfood
- crillio variety cacao, no milk, Madagascar whole vanilla beans
- hand made
Product Description
Organic, raw chocolate coconut spread is great for dipping fruit, spreading on desserts, or even eating by the spoonful!
Has anyone tried making vegan yogurt/sour cream in a yogurt machine?
If I add acidophillus culture to rice or soy milk and use a regular yogurt machine, will this work, and will it taste any good? Anyone on here ever tried this?
Fermented foods like sour cream have a certain zing to them that you just don’t get from sour cream substitutes based on tofu and vinegar. I’m wondering if it will taste better if it’s made with fermentation.
Also I like the flavor of sour cream more than yogurt how can I make something that tastes like sour cream in a yogurt machine?
ONE POUND – Vegan Chocolate Chip – 16 Cookies
- Vegan
- 100% Natural
- Cholesterol Free
- No Hyrdogenated Oils, Refined Sugars or GMOs
- Vegan-Owned Business
Product Description
This classic cookie is our #1 Seller. It’s a soft and chewy chocolate chip cookie beyond expectaions. A whole pound of 16 delicious mini cookies to enjoy.














