RAD-DESTINED EPISODE II: ATTACK OF THE (vegan) CUPCAKES

Welcome to another episode of Cooking Time With DF Kids! Today we’ll learn the very complicated art of animal friendly cupcakes…
Video Rating: 1 / 5

Vegan Cupcakes Recipe

floopis.com Get YOUR Free Cookbook Before They Run Out.
Video Rating: 0 / 5

Vegan Vlog 7 – Vegan Cupcakes Take Over the World

Vegan Vlog 7 – Vegan Cupcakes Take Over the World muahahahahahahaha lol :) The authors of the book are Isa Chandra Moskowitz and Terry Hope Romero and you can find out more information at www.theppk.com PS I know my icing looks different than the book, it’s because I didn’t have anything to use at the time to put the icing on properly. The cupcakes still tasted great though :D
Video Rating: 3 / 5

The Vegan Cupcake Dessert Recipes

www.YourAmazingGuide.com Get more information about vegan dessert recipes here. We provide vegan dessert recipes tips and vegan dessert recipes guide. www.YourAmazingGuide.com
Video Rating: 0 / 5

Really stupid question: Would a red velvet cupcake with vegan friendly products be more healthy?

Question by ??ƒƒ???: Really stupid question: Would a red velvet cupcake with vegan friendly products be more healthy?
As opposed to a regular one?

Best answer:

Answer by mrawr
Yes, if it’s vegan, then it most likely won’t have any eggs or milk products. Eggs and dairy have LOTS of fat and cholesterol.
:)

Know better? Leave your own answer in the comments!

Baking vegan cupcakes!

This is what me annee and em carter do when our vegan cupcakes are baking. :D

Valentine’s Day Vegan Cupcakes

suprememastertv.com – Vegetarianism A Noble Way of Living – Episode 518, Valentine’s Day Vegan Cupcakes, Air date February 14, 2008 (VEG – 20080214)
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Vegan Cupcakes gone wild

^^ hehe
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How vegan cupcakes saved my life by Sydney

Story by Sydney Filmed by Chris Anderson www.voicesinc.org
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Vegan Snickerdoodle Cupcakes

My sister Catherine and I made this how-to video for her English class with Mr. Twiggs. In it she shows how to make vegan Snickerdoodle cupcakes from scratch. They are so easy and sooooo yummy! The recipe can be found at www.vegancupcakes.com
Video Rating: 4 / 5

Vegan Vanilla Cupcake Baking Mix – Pack of 3

Vegan Vanilla Cupcake Baking Mix – Pack of 3

• All-Natural, Made with Organic Ingredients, No Refined Sugar
• 100% Vegan, No Animal Products, Animal-Cruelty Free Product
• Egg Free, Dairy Free, Tree Nut Free, Peanut Free
• Made with Organic Evaporated Cane Juice, Organic White Wheat Flour and No Preservatives or Artificial Ingredients
• Easy to prepare in less than 45 minutes! Great for kids, birthday parties, elegant dinners, or just because!

Ohh…you’re just going to LOVE Wholesome Chow’s All-Natural Vegan Vanilla Cupcake Baking Mix! Made with organic ingredients and lots of love, in just 45 minutes our delicious, decadent, little morsels of Egg Free and Dairy Free cupcake love are ready. Perfect for birthday parties, children’s events, fancy dinners, or just a nice little afternoon delight!

Just add: Vanilla Almond Milk, Unrefined Canola Oil and Apple Cider Vinegar. Mix, bake and serve!

CUPCAKE Ingredients: Organic Unbleached White Wheat Flour, Organic Evaporated Cane Juice, Vanilla Extract Powder (Vanilla Extract, Dextrose), All-Natural Cornstarch, Aluminium-Free Baking Powder, Baking Soda, Evaporated Sea Salt, Pure LOVE.

Net Wt. 14.1 oz. (400g) – Yields 12 Vanilla Cupcakes or 1 9″ Round Vanilla Cake

List Price: $ 15.75

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Life in a Day- Vegan Cupcake Tutorial- Part 6

A Canadian Girl and her genetically modified pet Lambcat make Vegan Mocha Cupcakes for the “Life in a Day” Global experiment. Part 6/6
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Food Love: Vegan Gluten-free Cupcakes

Shockingly delicious gluten-free, vegan cupcakes made by Emily Joy, Outpost’s food ambassador. Visit her “embassy” for more great recipes & food demos at the Outpost in Bay View – 2826 S. Kinnickinnic Ave. www.outpostnaturalfoods Big enough to meet your needs, small enough to meet your neighbor. filming and editing by Diana Sieger

Life in a Day- Vegan Cupcake Tutorial- Part 4

A Canadian Girl and her genetically modified pet Lambcat make Vegan Mocha Cupcakes for the “Life in a Day” Global experiment. Part 4/6

what’s a website that gives good vegan cupcake recipes?

Question by XoROCKSTARx33: what’s a website that gives good vegan cupcake recipes?

lol i didn’t even bother searching on google. i knew that a whole bunch of websites were going to come up, but this is the first time i’m making them. so i wanted a website someone has used before that they know is good.

Best answer:

Answer by Fernova
The most obvious website name of all time. http://www.vegancupcakerecipes.com/ Enjoy!

Add your own answer in the comments!

Life in a Day- Vegan Cupcake Tutorial- Part 3

A Canadian Girl and her genetically modified pet Lambcat make Vegan Mocha Cupcakes for the “Life in a Day” Global experiment. Part 3/6
Video Rating: 0 / 5

Life in a Day- Vegan Cupcake Tutorial- Part 2

A Canadian Girl and her genetically modified pet Lambcat make Vegan Mocha Cupcakes as part of the “Life in a Day” Global experiment. Part 2/6
Video Rating: 0 / 5

Life in a Day- Vegan Cupcake Tutorial- Part 1

A Canadian Girl and her genetically modified pet Lambcat make Vegan Mocha Cupcakes for the “Life in a Day” Global experiment. Part 1/6 For all those who care, Lambcat’s jacket is fake leather and the honey I’m using is actually Buckwheat Honey.

Vegan cupcakes from BunnieCakes

Mariana from vegan cupcakes BunnieCakes talks about her company.
Video Rating: 5 / 5

Making Vegan Cupcakes.

Vegan cupcakes :D Disneyland video will be up soon!
Video Rating: 4 / 5

Do you have a vegan cupcake recipe?

Question by hula ula ula: Do you have a vegan cupcake recipe?
I need one for frosting too.
You guys are A holes….haha.

Best answer:

Answer by nikki minaj
no…

Add your own answer in the comments!

Jessica Alba Making Organic Vegan Cupcakes with Jay Leno

Jessica Alba describes making vegan (no dairy milk and no eggs), organic, cupcakes with Jay Leno, for her daughter for easter.

Miki’s Vegan Cupcakes

Miki’s vegan cupcakes take over the Jack and Stretch show on the Cable Radio Network! This is 2 clips of the radio show audio with a slide show thrown in just for fun. :-)

by Terry Hope Romero (Author) Sara Quin (Foreword) Isa Chandra Moskowitz (Author) Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by Terry Hope Romero (Author) Sara Quin (Foreword) Isa Chandra Moskowitz (Author) Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

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Vegan Cupcakes Recipe: Batter 2/2

This is our first video post and we’re starting it off right with a recipe for vegan cupcakes with icing! This is part 2 of the recipe. www.takingtheworldon.com
Video Rating: 5 / 5

My Perfect Vegan Cupcakes

My wife wanted to take a picture of her cupcakes and couldn’t get a very good one with her cell phone, so I videotaped them instead.
Video Rating: 4 / 5

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule [VEGAN CUPCAKES TAKE OVER THE W]

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule [VEGAN CUPCAKES TAKE OVER THE W]

Price: {price-updating}

Vegan Cupcakes Recipe: Icing 1/2

This is our first video post and we’re starting it off right with a recipe for vegan cupcakes with icing! www.takingtheworldon.com Part 2 of the recipe can be found here: www.youtube.com
Video Rating: 5 / 5

Rich Chocolate Vegan Cupcake Recipe

Rich Chocolate Vegan Cupcakes Ingredients

3 tablespoons vegan margarine, softened
1 1/2 cups unbleached organic sugar
1/4 cup non-dairy yogurt
1/4 cup sweet potato baby food
2/3 cup vegetable oil
1 tablespoon vanilla
1 cup chocolate soy milk (or other non-dairy milk)
1 1/3 cup flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
1/8 teaspoon salt

Rich Chocolate Vegan Cupcakes Directions

Pre-heat oven to 350F.
Cream together margarine and sugar. Add wet ingredients.
In a separate bowl, combine dry ingredients. Add dry mixture to wet mixture and mix well.
Fill muffin tins with batter.
Bake 15-17 min. or until a wooden pick inserted in the batter comes out clean.
Remove from pan and cool completely.

Perfect with Vegan Chocolate Frosting

Print Rich Chocolate Vegan Cupcake Recipe
Email Rich Chocolate Vegan Cupcake Recipe

Cedar Lake Deli-Franks, 20 oz. cans , Vegan

• Delicious
• Fat Free
• Vegan
• Vegetarian alternative
• Meatless

Product Description
Tasty soy dogs with a rich “ballpark” flavor. Delicious on a bun, diced in recipes as a replacement for ham, or sliced in warm baked beans for a scrumptious vegan version of beans and franks! Each 20 oz can contains about 10 franks.

Cedar Lake Quik-Burger, 19 oz. cans , Vegan

Sacred Chocolate Bar – ‘Vegan Milk’, 2 oz.

Product Description
Coconut oil provides the milky smoothness in this utterly delicious, raw, vegan, chocolate creation. A treat to share, and savor.

Madhava Organic Light Agave Nectar- 1 Gallon Jug- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

• Organic – Light – 100% Pure – Natural
• Neutral Flavor – Glycemic Index 32
• Gluten, Tree Nut, Dairy & Peanut Free
• Perfect for Vegans, Vegetarians & Raw Food Diets
• Serving Size: 1 Tbsp – Calories per Serving 60

Product Description
Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

Deluxe Ezekiel Bread Making Kit- Make/Bake Whole Multi-Grain Bible Breads- Certified Organic- Vegan & Vegetarian- Includes: Ezekiel Grains Mix, Sprouter, Olive Oil, Yeast, Recipe Card w/ Oven & Bread Macine Recipes & More.

• Organic vegan & vegetarian choice
• Includes 5 Lbs of ezekiel grain mix and 1.5 Lbs of sprouting grain mix
• Includes sprouting Jar, organic olive oil, yeast, agave nectar and real salt
• The grain mix includes hard white wheat, hulled barley, spelt, hulled millet, green lentils, red beans, black beans
• Sprouted grain mix includes hard red wheat and spelt

Product Description
Ezekiel Bread (sometimes also called “Bible Bread” or “Manna Bread”) is a bread baked from a specific recipe found in the Old Testament:

Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread

thereof… -Ezekiel 4:9

Ezekiel Bread is a hearty, heavy, whole multi-grain bread. It has a unique and delicious flavor. It is excellent with butter, honey, preserves

or toasted. It is much higher in protein and is a little more crumbly than most breads. The Ezekiel Bread Kit provides enough grains to make 6

hearty loves of Ezekiel Bread.

–5 Lbs of Ezekiel Bread Grain Mix (Approx 13 Cups of Grain) – When ground into flour it yeilds about 22 to 23 cups of flour. This is enough

flour to make 6 loaves of bread. Our Ezekiel Bread Grain Mix is certified organic – Includes: Hard White Wheat, Hulled Barley, Spelt (an ancient species of grain from the wheat family), Hulled Millet, Green Lentils, Black Beans, Red Beans.

–1.5 Lbs of Ezekiel Sprouting Grain Mix (Approx 3 Cups of Wheat & Spelt Mix) – For inclusion for Ezekiel Bread with sprouted grains. To be

sprouted, chopped and added to Ezekiel Bread dough before baking. Enough to add to 6 loaves of Ezekiel Bread.

–1 Quart Sprouting Jar w/ Strainer Lid – Perfect way to sprout grains for Ezekiel Bread. Instructions for sprouting and use included on jar

label and on recipe card.

– Other Certified Organic Ingredients: Olive Oil, Agave Nectar (Honey Substitute), Yeast, Real Salt.

–Laminated Ezekiel Bread Recipe Card – Instructions for grinding grain, sprouting, recipes, serving ideas & more.

Vegan Dream – Original Hickory Pepper 6 Pack

• 100% Vegan Product
• High Protein Non-GMO
• 8 Month Shelf Life
• Award Winning – Satisfying And Delicious Too!
• Great for Backpacking, Camping, Sporting Events. Take it along anytime!!

Product Description
Delicious All Vegetarian Jerky enjoyed by Vegans and Omnivores alike! Original Hickory Pepper flavor

Madhava Organic Light Agave Nectar- Case of Four 1 Gallon Jugs- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute – Case of 4

• Organic – Light – 100% Pure – Natural
• Neutral Flavor – Glycemic Index 32
• Gluten, Tree Nut, Dairy & Peanut Free
• Perfect for Vegans, Vegetarians & Raw Food Diets
• Serving Size: 1 Tbsp – Calories per Serving 60

Product Description
Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweeter less is needed. In such a case, less calories are consumed.

100% Organic Raw Vegan Chocolate Coconut Spread

• more vitamins, antioxidants, minerals because it wasn’t cooked
• no processed sugar
• every ingredient is an organic superfood
• crillio variety cacao, no milk, Madagascar whole vanilla beans
• hand made

Product Description
Organic, raw chocolate coconut spread is great for dipping fruit, spreading on desserts, or even eating by the spoonful!

Has anyone tried making vegan yogurt/sour cream in a yogurt machine?

If I add acidophillus culture to rice or soy milk and use a regular yogurt machine, will this work, and will it taste any good? Anyone on here ever tried this?

Fermented foods like sour cream have a certain zing to them that you just don’t get from sour cream substitutes based on tofu and vinegar. I’m wondering if it will taste better if it’s made with fermentation.

Also I like the flavor of sour cream more than yogurt how can I make something that tastes like sour cream in a yogurt machine?

ONE POUND – Vegan Chocolate Chip – 16 Cookies

• Vegan
• 100% Natural
• Cholesterol Free
• No Hyrdogenated Oils, Refined Sugars or GMOs
• Vegan-Owned Business

Product Description
This classic cookie is our #1 Seller. It’s a soft and chewy chocolate chip cookie beyond expectaions. A whole pound of 16 delicious mini cookies to enjoy.

How do I tell my parents I am going vegan?

I am young, (as in I still live with my parents), and have tried to go vegetarian before. The thing is when I did it, I did it for the wrong reasons. Recently, my friend showed me a video of what happens to animals in factory farms and the like, why it’s bad for the environment, etc., and I was convinced. I know my parents will probably make fun of me and won’t buy me substitutes for foods like cheese. It’s easy to cut out milk because my mom is lactose intolerant so we already get soy-milk, but things like cheese, butter, and eggs will be harder for me to convince my parents to get me. What do I do?

I Want To Switch To A Vegetarian Diet And Ultimately Vegan. How Can I Do So? Will The Transition Be Easy?

So I do eat chicken, turkey and fish but I do so in moderation (small portions per day) and a few times per week. For example, I eat fish one time per week. If I do eat chicken, I only eat drumsticks and I will only eat two per day. I eat turkey but its only like ground turkey and I will eat 1 pound over the course of 3-4 days. So I do eat them in moderation. I don’t eat any diary products, but instead drink soy milk, eat vegan cheese, etc. I do eat eggs, but only 2-3 times per week and I only eat the organic brown ones.

I’ve realized that it would be best for me to switch to a complete vegetarian diet mainly for health reasons. Although I only eat turkey, fish and chicken in moderation, I’ve noticed that they have a lot of fat (especially saturated fat-which can lead to heart disease and other complications).

I am very very health conscious and consume as much foods as I can that are organic. The only foods I eat that are not organic are the ones that are not available in organic. I’m 22 years old and 145 pounds so I want to do as much as I can to live a healthy lifestyle.

I just want to know if I cut out the chicken, fish and turkey from my diet but keep the eggs (they will be the only animal product I will be consuming) if I will be on a complete vegetarian diet.

What foods can I use in place of those products and how will the transition be for me? I’m scared that I will go back to eating those products. I know there’s meat substitues like imitation chicken,etc. Are those really healthy? Apart from fruits, veggies and other organic products, are foods such as veggie burgers, veggie based cheeses and meat substitutes really healthy? Will I get all the necessary nutrients I need to be healthy?

Thanks!

Vegan Dream – Hot Chili Pepper 6 Pack

• 100% Vegan product
• High Protein Non-GMO
• 8 Month Shelf Life
• Award Winning – Satisfying And Delicious Too!
• Great for Backpacking, Camping, Sporting Events. Take it along anytime!!

Product Description
Delicious all vegetarian jerky enjoyed by vegans and omnivores alike! Hot Chili Pepper flavor made with Mama Janisse’s Hot Chili Pepper Paste.

Veganism!?!?!?!?! (vegan)???

Hi.
I am a vegetarian and am an ealry teen. I have been a vegetarian for 1 or 1 1/2 years now. My next step is being vegan.
Some things are in my way are:
~ my mom wanting me to be happy (if i go vegan)
~ wanting me to eat eggs at breakfast places if there isnt like oatmeal or anything vegan.

Here are some of my questions:

~ are vegans healthier than vegetarians??
~ what do you buy? (my family buys meat substitutes)
~ do you go out to eat??
~ what do you like to eat?
~ should i go vegan??

Those are my questions.

Please answer them honestly and don’t get mad if i want to go vegan, it is my choice!!!!!!

Thanx!!!=]

Ezekiel Bread Making Kit- Make/Bake Whole Multi-Grain Bible Breads- Certified Organic- Vegan & Vegetarian- Includes: Ezekiel Grains Mix, Sprouter, Recipe Card w/ Oven & Bread Macine Recipes

• Organic – Vegan & Vegetarian Choice
• Includes: 5 Lbs of Ezekiel Grain Mix & 1.5 Lbs of Sprouting Grain Mix. Enough for 6 Loaves
• Includes: Sprouting Jar & Complete Instructions: Recipes for with & without sprouted grains & for coventional oven and bread machine
• Grain Mix: Hard White Wheat, Hulled Barley, Spelt, Hulled Millet, Green Lentils, Red Beans, Black Beans
• Sprouted Grain Mix: Hard Red Wheat & Spelt

Product Description
Ezekiel Bread (sometimes also called “Bible Bread” or “Manna Bread”) is a bread baked from a specific recipe found in the Old Testament:

Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread thereof… -Ezekiel 4:9

Ezekiel Bread is a hearty, heavy, whole multi-grain bread. It has a unique and delicious flavor. It is excellent with butter, honey, preserves or toasted. It is much higher in protein and is a little more crumbly than most breads. The Ezekiel Bread Kit provides enough grains to make 6 hearty loves of Ezekiel Bread.

–5 Lbs of Ezekiel Bread Grain Mix (Approx 13 Cups of Grain) – When ground into flour it yeilds about 22 to 23 cups of flour. This is enough flour to make 6 loaves of bread. Our Ezekiel Bread Grain Mix is certified organic, and has the perfect proportion of grains to make delicious and wholesome Ezekiel Bread. The Ezekiel Bread Grain Mix includes: Hard White Wheat, Hulled Barley, Spelt (an ancient species of grain from the wheat family), Hulled Millet, Green Lentils, Black Beans, Red Beans.

–1.5 Lbs of Ezekiel Sprouting Grain Mix (Approx 3 Cups of Wheat & Spelt Mix) – For inclusion for Ezekiel Bread with sprouted grains. To be sprouted, chopped and added to Ezekiel Bread dough before baking. Enough to add to 3 loaves of Ezekiel Bread.

–1 Quart Sprouting Jar w/ Strainer Lid – Perfect way to sprout grains for Ezekiel Bread. Instructions for sprouting and use included on jar label and on recipe card.

–Laminated Ezekiel Bread Recipe Card – Instructions for grinding grain, sprouting, recipes, serving ideas & more.

Does anyone have a good vegan recipe for lentil soup?

An easy recipe would be best, as I am on a very tight schedule, have limited kitchen resources and limited cooking skills. It would be be fine if the recipe is not intended as vegan, as long as it would hold up without meat, dairy, eggs or non-organic sugar. (Keep in mind that I do have substitutes for everything but eggs, they just aren’t exactly the same consistency.)

Thanks!
When I say “limited cooking skills,” I don’t mean anything drastic. I don’t know much, but I’m willing to learn, and I know how to do pretty much anything you’d probably have to do for soup.

Perhaps “simple” is a better word for the kind of recipe I’m looking for than “easy.”

I really care about animals and I really want to go vegan, will this be enough to convince my parents?

I have recently HAND WRITTEN 16 pages on why I want to and should go vegan. I have covered health, protein substitutes, me cooking my own meals, animal products and why we shouldn’t buy or eat them, I’ve covered animals that are being skinned, milked, etc., and their conditions in slaughter houses and/ or fur houses.

Will this be enough?
And I don’t care if you object, I know what I am doing and I know that I will be happier than all of you that object because I am standing up for what I truly believe in.
thanks for supporting me this time you guys :D and I am already a vegetarian its mainly the protein issue and etc. But I covered that all and I am trying to get some money so I can help start off my new lifestyle :D

I need help going vegan?

I’m a vegetarian of 8 years [no meat or eggs] & the only dairy i have been eating are cheese and ice cream. I decided for a New Years Resolution to go full vegan. I love stuffed crust cheese pizza though so how would I be able to substitute that and also pizza from pizza chains? Will pizza chains suit to vegans? Is sorbet vegan friendly? [I never see this tofrutti icecream at grocery stores] Is ice cream made with seaweed vegan friendly and what brands make seaweed or vegan friendly icecream and where can I find them? What were your experiences like when first becoming vegan? Any random info or stories would be sweeeeet too =]
It was easy for me to go without meat and eggs because I never liked eggs or most meat. The only meat I really ate before 6th grade was fast food burgers then I found out meat came from animals and when I found that out in 6th grade I became a vegetarian.

PetGuard Organic Vegetarian Vegan Entree Canned Food for Dogs

• 12/12.7-oz cans

Product Description

PetGuard Organic Vegetarian Vegan Entre is a superior blend of Wholesome Organic Grains, generously mixed with Nutritious Organic Carrots, Organic Peas, Organic Potatoes, Organic Spinach and Sweet Organic Apples!

Free of Animal By-products, Artificial Flavoring, Artificial Color, Sweeteners And Sugars. Free Of Corn, Soy, Wheat and Yeast!

Contains Organic Rice Protein Concentrate and Organic Quinoa, chosen for its hypoallergenic characteristics!

Ideal for adult dogs that are allergy-sensitive to beef, pork, poultry or dairy products or cannot tolerate corn, soy, wheat or yeast!

Made with more than 95% Organic ingredients, USDA Organcic

Vegan Eggplant Parmesan and other stuff with EggPlant and Broccolli?

Hi Folks
I got a warning from my doc about the lipid level and body and was asked to go Vegan or else ……..
So here I am trying my level best to go Vegan ( == No Meat , No Eggs but Dairy is fine ) .
Admittedly the Big T , Big M and Big Friday have been my dining ever since my wife left me to find someone else. I never paid attention to cooking but now its time to convert the Kitchen back from the spare study I made of it , put on the gas , start searching for the lost utensils……..!!!
I wondered if anyone ever knows how to make Stuff from Eggplant – like eggplant Parmesan without any meat and add cheese substitutes and low cal stuff. What ELSE can you cook using Eggplants. I dont want to spend a whole bunch of time .Want something easy snappy and ready type.
On the same lines what can you do with the following stuff :
– Brocolli
- Cauliflower
- Squash
-Bell Peppers
Something quick…stuff that I can put on , leave for a bath and have ready.
Thanks a plenty !!!

which is the best balance for a vegan?

I’ve seen numerous results for a vegan food pyramid, like how many servings of each group I need each day. Any opinions on which is the best?

Here’s 3…

1) 5 or more whole grains, 3 or more fruit, 2 or more legumes(legumes including fortified soy milk as well), and 3 or more vegetables.

2) 2 fat, 2 fruit, 4 vegetable, 6 grains, 5 legumes/ nuts/other protein rich foods.

or…

3) 2-3 fortified dairy substitutes, 2-3 beans/seeds/legumes, 6-11 whole grains/breads/rice/pasta/cereal, 2-4 fruit, 3-5 vegetable.

How do I make the transition to Vegan ?

I’ve been a vegetarian for almost 3 years now and I want to become a vegan but I’m afraid it’s going to be very difficult for me. It would not be hard for me at all to give up raw eggs/milk etc. but I love things like pastries and pancakes which have animal products in them. It may not be a problem to make these foods with veg. substitutes if one: I did not live with my parents (they are vegetarians but I think they would go crazy trying to make me vegan meals and I couldn’t do it alone) and more importantly I am currently living in overseas (Southern India) where it is hard enough getting important food, forget finding egg substitues and such! I can’t even get “free range” here =(
So what do you think? Any suggestions? Should I just wait until I move back to the US to decide if I want to go Vegan? Either way, I would feel a lot better eating free range but I can’t get it here so what should I do!?
so many typos in that-

*IMPORTED food

I need help from vegan bakers..please.?

I myself am not vegan or anywhere close by my coworker is and I know she bakes a lot and I wanted to surprise her with some vegan desserts as well as get ideas if I ever opened my restaurant. I wanted to know if anyone had either recipes or knew good substitutes for the following…creme brulee, panna cotta and chocolate mousse. I know agar agar can be used for the gelatin and cornstarch with water can sometimes sub for the eggs and there is milk subs but the one I can seem to find is heavy cream sub. I would ask my coworker but I wanna keep it a surprise. Please any info will be helpful.

Spring/Summer 8 piece Vegan soft dark chocolate

• Beautifully package in hand painted metallic purple box
• Swiss imported all natural chocolates
• 100% vegan soft dark chocolate

Product Description
Swiss Imported chocolates specialties without preservatives or artificial coloring and using only the best ingredients

Help! Being vegan is making me lose too much weight!?

hello, i’m 17 years old. I’ve switched from vegetarian to vegan for three months and have lost A LOT of weight.. this isn’t exactly a good thing for me because now i’m 5’8″ and 104lbs (very under weight). Im starting to get scared. I was 112lbs before i went vegan and i want to gain some back. I’m not a junk food vegan so I know i am getting the nutrients i need, i’m eating balanced foods with meat substitutes and dairy subs. Yesterday I had oatmeal for breakfast, a broca “chicken” pattie burger for lunch with spinnach, and a bowl of rice with beans for dinner and ate a bananna with as a snack late in the evening. This is a usual routine. I even eat vegan chocolate brownies. Is this normal? does anyone have any suggestions? if possible please give me the brands of vegan safe weight gain bars/foods. i’m seriously scared that im going to have a heart attack or something from being so thin. maybe i should go back to being vegetarian to gain weight from eggs/milk fat products or something?
EDIT: I never thought about nuts, potatoes or avocados. I have a container full of almonds, and i never paid attention to them. Also, in cooking I always limit the amt of olive oil thinking oil was unhealthy. Now I’ll add it to everything I cook. Thanks for the suggestions, I didn’t realize that my diet was so low in fat until today. I will try to increase my intake of carbs and olive oil.. for tonights dinner i’ll figure something out with what I read here. Thanks!

A good (vegan) chutney and side dish pairing?

I have these breaded, baked tofu pieces I made that taste great but I’m on day two of leftovers now and I’d like to try something different… like maybe try them with a chutney. The breading is mostly a simple corn meal and flour mixture and is a bit salty and a bit savory.

I’m looking for something spicy and not too fruity for the chutney, I’m looking for a really good vegan eggplant or tomato chutney or something similar.

Any side dish pairing that you see fit is also really appreciated.

Please, vegan dishes (though if it has dairy or eggs I will find a way to substitute, I have even adapted chicken recipes and used seitan or tofu instead and had great results, so if it’s a great recipe that you’d vouch for, I’m willing to work for it).

P.S. I’d really prefer recipes you’ve already tried because I already made a vegan eggplant chutney I found on a recipe site and it was greasy and awful… I’d love something you tried at home, and any other suggestions. I could do recipe copy-paste stuff myself.

Raw Kale Chips – Vegan Cheddar or Chipotle

• Raw Food
• Organic Ingredients
• Hand Crafted
• Made in Sedona, AZ
• Great Tasting

Product Description
Vegan Cheddar Ingredients:Organic Kale, Organic Sunflower Seeds, Organic Macadamia Nuts, Organic Red Bell Pepper, Organic Lime, Sea Salt

Chipotle Ingredients: Organic Kale, Organic Sunflower Seeds, Organic Macadamia Nuts, Organic Red Bell Pepper, Organic Lime, Organic Chipotle, Sea Salt

Vegan and vegetarian help?

Okay well recently I have become a vegetarian, and I know what the difference between it and Vegan is.
I want to try to become a Vegan but I don’t know how I can give up milk. I drink it at every meal. And cheese too. I’ve heard there are substitutes for almost everything. If so, what are they? Are they any good? And can I find them at a Walmart?
Also I come from a very big family of meat eaters and they are now having trouble cooking meals for me.
I like to cook but I’m not that advanced. Does anybody know any simple vegetarian friendly recipes that I can cook myself? And maybe some Vegan too so I can gradually become one.
Please and thank you(:

Organic Vegan Truffles in Handmade Gift Box

• Creamy 100% Organic Truffles
• All “milk” chocolate made with rice milk
• Flavors: Dark Chocolate, Milk Pecan Cinnamon, Milk Almond,
• Dark Chocolate & Ginger, Dark Cherry,
• Dark Orange Mate, Dark Pistachio, Milk Cappuchino, Milk Hazelnut

Product Description
Each truffle is so creamy and full of fresh flavors. Dark Chocolate, Milk Pecan Cinnamon, Milk Almond, Dark Chocolate & Ginger, Dark Cherry, Dark Orange Mate, Dark Pistachio, Milk Cappuchino, Milk Hazelnut. (All of the milk truffles are made with rice milk) The box is handmade in Thailnad by a women’s cooperative using tree free fibers. 100% Organic, Fair Trade Certified and Vegan.

Question about being vegan?

I am slightly dumbfounded by the differences between vegetarians and vegans. I can rationalize and understand why someone would be vegetarian. I don’t agree with it, but that’s my baggage. However, I can understand not wanting to eat/harm animals, etc. However, one of my contacts recently asked about cheese substitutes for making the jump from being a vegetarian to being vegan. So I can assume that a vegan can’t eat cheese. Why is this? Cheese is made from animal milk. How is this considered bad or wrong for human consumption? We eat breast milk as infants. To not milk animals actually causes them pain, so it isn’t for the benefit of our four legged friends to not use the milk they produce. So what is the reasoning behind this? I’m not looking for attacks or snide comments. I’m trying to expand my understanding of others choices and lifestyles.

100% Organic Vegan Chocolate with Goji Berries

• 70% Cacao

Product Description
Gourmet Superfood Exclusively By Love Street Living Foods

i have a question for vegans.what are you allowed to eat as a vegan ?? like for breakfast or lunch ?

im not trying to become a vegan i dont think that it is for me
but what are you allowed to eat as a vegan ?? i would like to try something is it only veggies and fruit? or are they like meat substitutes?
and what about when you drink coffee with milk ??? soy milk ?? or skim milk?

when im coming home from school i usually get some Chinese food
most of the time yellow or brown rice with mixed veggies

Better Than Milk Vegan Beverage Mix, Soy, Vanilla, 22.4-Ounce Canisters

• Pack of two 22.4-ounce canisters of soy milk mix
• Made from soybeans, with vanilla; mix to your preferred thickness and taste
• 100% natural, vegan, dairy-free, lactose-free, gluten-free, kosher, non-GMO
• Each canister makes up to 8 quarts of soy milk
• Made in the USA

Product Description
Identity preserved. Non-GMO ingredients. Makes 8 quarts. 6.25 g Soy protein per serving. Low fat; Lactose free; Cholesterol free; Caseinate free; Gluten free. Compared to liquid soy products, Better than Milk Soy Beverage Mix: Costs up to 30 percent less

Are duncan hines walnut brownies vegan?

I use banana as a substitute for eggs and water instead of milk.

These are the ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnuts with BHT Added To Preserve Flavor, Cocoa (Processed with Alkali), Partially Hydrogenated Soybean Oil, Wheat Starch, Dextrose, Salt, Carrageenan Gum, Baking Soda, Natural and Artificial Flavors.

Contains: Wheat, Tree Nuts (Walnuts)

i want to make vegan muffins?

i am going to substitute eggs for banana and butter for apple sauce. what can i use to substitute the buttermilk with out soy or ne other nut milks etc..

vegan brownies?

what could i use to substitute eggs in brownies?

Ohgave! Vegan Organic Honey Flavor, 17 Ounce Bottles

• Vegan Honey. So delicious you won’t be able to tell the difference, except in calories saved.
• The Gold Standard Blue Agave Sweetener. USDA Certified Organic. Very low Glycemic Index (GI). Compare with Table Sugar at 64. Gently processed at 118 degrees for a subtle caramel taste. Will not crystalize like honey.
• Dissolves instantly in hot or cold. The all natural and organic replacement for sugar in baking, cooking, sweetening beverages of any kind. Try it in Margaritas. Ohgave! is focused solely on producing great tasting Blue Agave-based products.
• Equitably Traded ¿ Vegan – Kosher – Gluten Free. BPA Free Re-useable/Recyclable Bottle. BPA Free Re-useable/Recyclable Bottle.

Product Description
USDA Certified Organic. Wonderul on pancakes, waffles, oatmeal. Test it against your favorite honey. Use it in baking, cooking, and for sweetening beverages of any kind where you want a sweet honey taste. Ohgave! is focused solely on producing great tasting Blue Agave-based products. Great Taste and Consistent Quality.

My newly vegan friend wants to know if there are any cheese or yogurt substitutes out there?

She like me was vegetarian for a long time but eventually went vegan.
Im happy because she saw all the videos I posted and then went vegan.
Happy vegan=] yay
lol
So she asked me “Are there any cheese or yogurt substitutes made from soy or anything?”
I personally don’t care for soy products. Just this week I went from soy milk to rice milk, it made my throat itch!!
So I hope I can help her=] I wont take the credit

thank you for taking the time to answer my question
God bless=)

IF YOU ARE SIGHTSOUNDS:
People’s personal choice to be vegan or vegetarian does not harm you in any way. So give it up with answering our questions like an ignorant know it all. No one’s changing because of you.
So dont waste your time answering, unless you desperately need those two points.

vegan birthday cake?

what’s a good recipe for a vegan birthday cake? It doesnt have to make a lot, just enough for my daughters 1st bday. She’s allergic to egg & dairy, & I need to use ingredients that would be relatively “on hand”, so not special, extra purchase type things, but suggestions about what could substitute would even be helpful(full recipes preferred :) )
Also, it’s not a must-have, but I’ve been looking for an “on hand” way to sweeten it w/out using white sugar. ok, that’s all I need. Thanks for the help.

Better Than Milk Vegan Beverage Mix, Rice, Vanilla, 21.4-Ounce Canisters

• Pack of two 21.4-ounce canisters of rice milk mix
• Powdered rice milk mix, vanilla flavor; mix to your preferred thickness and taste
• 100% natural, vegan, dairy-free, lactose-free, gluten-free, kosher, non-GMO
• Each canister makes up to 8 quarts of rice milk
• Made in the USA

Product Description
Better Than Milk, Rice, Vanilla Enriched, 21.4 Ounce Unit

A few questions about turning vegan..?

- What are vitamins I miss from dairy, and how can I make up for them?

- Should I take adult vitamins or the kiddy ones (I have arthur, but I also have some other ones which have more vitamins/minerals)

- What are the best vegan foods you liike? (not tofu, etc.. I dont really like meat substitutes much)

My mom already buys soy milk because i dont like cow milk(like a glass of it)
Any tips for becoming vegan? Im already a vegetarian. (lacto)

Help finding Vegan food?

I am from Texas to start off.I was looking around for some stores that carry meat substitutes, but every single one I found still contained egg whites in them.

Is there a particular place where I can go to find food that’s especially for Vegans??
V-gain, I am in Dallas.

Frankly Natural Bakers Vegan Decadence Bars & Cookies

vegan substitues ?

okay well i dont eat seafoods,beef,pork,poultry,eggs or milk products, what are some good things i can eat to get iron and protien, and substitute these things so i dont get defiencies

Vegan: How do you deal wanting to revert back to ovo-lacto?

I’m having one of these days where I’m feeling like I want to revert for admittedly selfish reasons (missing favorites which there are no good substitutes for). I absolutely hate the cruelty that goes on in the eggs and dairy industry and how our entire society is practically built upon the suffering of other species and yet sometimes I can’t help myself but want things for taste and for convenience.

UNCLE EDDIES VEGAN MOLASSES COOKIES / 4 BAGS

• vegan, vegetarian, dairy free, organic, non gmo , no hydrogenated oils.

Product Description
a soft and chewy cookie made with organic wheat flour, organic molasses, organic palm fruit oil, organic evaporated cane juice, soy lecithin (gmo free), vanilla, sea salt, organic cinnamon and organic ginger. CONTAINS WHEAT AND SOY. Contains 4 – 12oz. bags

Large Vegan Cookie Gift Basket – Any Occasion

• Filled with an assortment of 12 giant vegan cookies
• One bag of mini chocolate chip cookies included
• 100% natural and cholesterol free
• No refined sugar, GMOs or hydrogenated oils

Product Description
Vegan Gift Basket filled with an assortment of 12 GIANT vegan coookies! Included is one bag of mini Chocolate Chip cookies. Perfect gift for anyone with superb taste for dense, soft and chewy delights! Flavor Assortment: Chocolate Chip, Fudge Brownie, Chocolate Chip Walnut, Peanut Butter, Oatmeal Raisin Walnut, Lemony Lemon, Mocha Java, Banana Nut, German Chocolate, Carrot Spice, Lemon Coconut and Cinnamon Twist – yum!

vegan pancakes?

ok im just making the box type pancakes that need the mix, milk, and eggs. for milk im just using soy milk, but for the eggs i wanna know if applesauce will work and how much i need for every egg? if you dont think applesauce will be good tell me a better substitute, thanks

Vegan Chocolate Chip Cookies – 5 GIANT COOKIES

• Vegan
• Awesome Flavor & Soft, Chewy Texture
• Organic Sweetener
• No Refined Sugar, GMOs or Hydrogentated Oils
• Vegan Owned Company

Product Description
Everybody’s favorite cookie! This classic cookie is our #1 Seller. It’s a soft and chewy chocolate chip cookie beyond expectations. 100% natural & animal free. Try one today!! This is a 5-pack of cookies.

making vegan brownies?

If I want to make brownie mix and the recipe calls for three eggs, what can I use to substitute? I’ve heard of vinegar and applesauce.

Becoming Vegan?

i’m a Lacto-Ovo Vegetarian which means i don’t eat any type of flesh, but i do eat dairy products and eggs

i want to slowly become a vegan (does not eat flesh, dairy products, or eggs!)

how ever that would mean that i couldn’t eat cookies, bread, dough, sandwhiches ect. because bread and other stuff are made with milk

so i would just like to know some subsitutes for milk and eggs

also if reducing milk in your diet,,, would that affect your health?

what can i do to get the amonut of nutrition and vitiamins i need to stay healthy without meat, eggs, or milk?

Also tell me everything a vegan needs to know about what to eatt

what substitutes (brands) would u recomend?

and are organic foods more expensive?

where can u buy it?

just tell me EVEYRTHING!
=)

Is there any such thing as a vegan macaron?

I know they’re traditionally made with egg whites, but has anyone discovered a way to substitute for them?
Thanks, but I mean macarons, not macaroons.

http://en.wikipedia.org/wiki/Macaron

Navitas Naturals – Certified Organic Kosher Raw Vegan Healthy Cacao Chocolate Powder – 16 Oz.

• Navitas Naturals – Certified Organic Kosher Raw Vegan Healthy Cacao Chocolate Powder holds 16 ounce
• A treasure of vitamins, minerals, beta-carotene, zinc, chromium and magnesium
• Organic and Kosher certified
• Premium Criollo variety
• Its rich in Antioxidant

Product Description
‘Food of the Gods,’ is the literal translation of the name aptly given to everyone’s favorite food chocolate! A treasure of vitamins, minerals, beta-carotene, zinc, chromium and magnesium, raw chocolate is a delight for the senses and food for the mind. New research has shown cacao contains more antioxidant flavonoids than blueberries, red wine and green tea. We use only the premium Criollo variety of cacao.

Vegan question?

Can I eat egg substitute?..or imitation crab meat?

Organic 100% Real Raw Cacao Powder Ultimate Superfoods Raw Chocolate Powder Vegan 1 Pound

• Our Cacao is the heirloom Ecuadorian variety named Arriba Nacional-Fino de Aroma.
• Cacao Powder: Fuller-flavor, higher fat content cacao powder that is 22-26% compared to 7-10%
• Cacao contains: Antioxidants, because of its high polyphenol content.
• Phenylethylamine (PEA) is the chemical found know to inspire happiness, clear mindedness, focus, and wakefulnes
• This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals.

Product Description
Our Cacao is the native-born heirloom Ecuadorian species named Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals. One of Ultimate SuperFoods key concerns in preserving this species is promoting the cultivation of this incredibly fragrant heirloom cacao variety that is unaltered from its natural integrity. Like so many other natural foods, this heirloom species has been hybridized by many growers to increase yield and particular characteristics. However, Ultimate SuperFoods believes that hybridization greatly compromises quality, so we only use the Arriba Nacional-Fino de Aroma heirloom variety.

We have developed deep-seated relationships with highly regarded farmers and continue to scour the planet to bring our customers the highest quality exotic superfood products. Our farmers and Co-ops in Ecuador employ meticulous organic farming methods, advanced sustainable technology, and the practical knowledge of Old and New World chocolatiers to present you with the finest cacao products. Organic chocolate quality starts with healthy soil and exclusive use of the Arriba Nacional variety, never the hybridized CCN51, which many other companies are selling as the Arriba Nacional variety. The CCN51 hybrid may be a pretty bean, but beauty is only skin deep as it lacks the flavor and unique properties of the Arriba Nacional because of it’s deep hybridization. We support our farmers work of producing healthy, high quality cacao with support from organic agronomists. Our farmers nurture the trees, hand pick the cacao pods, and separate the beans for fermenting. After a carefully controlled fermentation process, the cacao beans are sun dried. Unfortunately, many companies have been known to dry their beans in ovens in order to reduce their costs.

Im vegetarian going vegan, my question is wat foods were you surpriced to learn arent vegan?

can vegans eat sugar?…basically can u tell me foods that most people would think are vegan but they’re really not???and wat brand make up, cleaning stuff, and clothing do vegans wear (most imp make up..lol)???…any advice will be greatly appreciated…thanx :)

and wat are some good vegan food substitutes (like for eggs and yogurt, ice cream and other things like that)???
would i get silk if i only eat rice, vegeatables, soy milk, beans, fruit, and peanuts???
***i meant sick not silk…lol

Five Assorted Vegan Dark Chocolate Bars

• Five All Natural Flavors
• 70% Extra Dark, Almond, Caramel, Raspberry and Espresso
• 100% Certified Organic
• 100% Fair Trade Certified
• Vegan

Product Description
Each chocolate bar is rich and creamy. The Espresso bar is for a true coffee lover as it tastes as if you are sipping a strong mocha. The Raspberry seriously bursts with fresh raspberry flavor that mingles so nice with the velvety dark chocolate. The almond bar is full of fresh nuts and is very satisfying. Carmel…YES, finally a good vegan caramel. So delightful and a great treat. And lastly, the Extra dark chocolate is true to it’s name, dark and delicious. All 100% Organic, Fair Trade Certified and Vegan.

What are some NICE vegan alternatives?

well..I’m officially vegan starting today,gonna go to the shop now and buy all my vegan jazz,anywho,i am super excited,but am REALLY craving actimels…i’m vegetarian all ready,but i know as a vegetarian if you crave MEAT you can get substitutes that taste exactly the same(i don’t crave meat tho,and find those foods grossly like real meat) but what are some vegan alternatives to yougurt milk eggs etc..
I’m REALLY craving actimels,badly..I know i won’t get actimels seeing as i’m vegan and i know it will be super hard for the first couple of weeks but i’ll be fine after that :-)
just need to get used to it..haha
wonderin though is there any vegan alternatives to actimels, That ACTUALLY taste ok?

i want to make vegan fried rice?

do i need to put an egg in it or a an egg substitute or will it not really make that big of a difference

Suggestions for a vegan diet?

I am a 15 year old year and I am a runner. I’ve been having trouble with allergies. I found out that I should stay away from all dairy products even dairy substitutes including soy, tofu, or rice milk. I still want to be sure I am getting enough calcium and I miss my desserts and cheesy foods :( Any suggestions?

How bout a VEGAN green tea cake?

Anybody got a recipe for one of those? Dont want to use bannanas as a substitute, would ruin the flavor. How exactly are the eggs used in the recipe? Thanks!

UNCLE EDDIES VEGAN CHOCOLATE CHIP WITH WALNUTS / 4 BAGS

• vegan, egg free, no hydrogenated oils
• vegetarian
• dairy free
• organic ingredients
• non gmo

Product Description
a soft and chewy gourmet cookie made with organic ingredients. Contains no animal or diary products. No hydrogenated oils.

How do I make vegan cupcakes? [Need substitutes for dairy]?

I know I can use Margarine for butter
And soya for milk
But what can I use for eggs?

How can I make Vegan Hash browns?!??!?

I was Vegetarian for about a year, and today I went Vegan! And I love hash browns, but I know that usually we put egg in it! What should I use as substitute? Or does anyone know a good recipe?

Vegan Gift Basket

• Gourmet Vegan selection of dried fruits and vegetable snacks

Product Description
Our Vegan gift basket is appropriate for any gift-giving occasion. Includes a gourmet vegan selection of dried fruits and vegetable snacks and nuts. All the gourmet foods are free from animal by-products and include only plant-based ingredients.

Includes:
Dr. Lankin’s Awesome Almonds®
2 Flavors of Larabars
Panda Licorice
Mrs. May’s Snack Mix
Betty Lou’s Organic Harmony Bar
Just Veggies or Just Hot Veggies Dried Vegetable Snack
Betty Lou’s Krispy Bites Snack or Smacker
Vegan Organic Soy Crisps
Endangered Species Vegan Dark Chocolate
Handmade Basket

What texture do vegan cakes normally have?

I’m not vegan but I made a vegan cake for someone. Since I’m giving it to them, I couldn’t cut into it and taste it except for the crumbs from the parchment paper I used. It came out really moist and it seems like it’s more of a denser consistency/texture like a brownie than a light and airy cake. Are vegan cakes supposed to come out like that?

I used all purpose flour, vinegar, baking soda, baking powder, oil, sugar, cocoa, vanilla extract, chocolate pudding mix (no animal products in it) and salt. The recipe calls for water too but since i’m gonna make vegan whipped cream out of coconut milk, I didn’t wanna waste the liquid portion of it so I used that to substitute part of the water. I’m wondering if there’s a way to make this cake lighter and less dense. I sifted the dry ingredients twice.
I always put pudding mix in my cakes including white cake and they usually still come out really light.

I want a raw vegan choc chip cookie recipe that I can make with the things I have at home…? HELP PLEASE!?

I have vegan chocolate. I don’t have any nuts but i have sunflower seeds and I have oats and muesli. I have cocoa as well if I need that… I have soy milk, but no egg substitute, but I don’t think you need milk or eggs in raw cookies so that shouldn’t matter. I don’t have dates, but I have sultanas. I don’t eat honey. I have coconut milk AND coconut cream but no coconut or coconut oil. I have no dates:(, but I have sultanas. I have linseed/flaxseed meal..lol
Why the fu(k would you even answer my fu(king question if all your going to do is tell me not to be a vegan or tell me how to fu(king live my own life!? Just becase I don’t like to contribute to the MURDER or AGONISING torture that you the rest of you non-vegan, shameful, shi.t heads out there. Do I come and tell you how to live your life? No, because your a horrible person who has decided that they like to hurt other species that can’t protect themselves.

Another Vegan Question?

I have been a vegetarian for 2 months and I want to be a vegan. I have studied about the cruelty to cattle, chicken, fish, pigs, and every type of animal used in animal testing. I am sick of it. I want to be animal cruelty free for my life. I know I will have to make sacrifices on items such as some soaps and skin products, and on foods such as milk and eggs. But I am willing to do this.

I need names of any good testing-free shampoos, soaps and other beauty products. I also need names of soy milks, tofu, cheese substitutes, and other foods that take the pace of all dairy products. Support to my efforts would be appreciated.

PS: No smart a** comments, please.

Vegan Imitation meat. How to make it?

I’m not talking about tofu. It has only complete protein like real meat but the texture is still very different from real meat. Tofu is more like cheese.

I tried to make some imitation meat from soy milk protein(fresh tofu skin). But it was unsucssesful. But I can use that as egg substitute.

I’m not also talking about tofu skin or yuba. It is just like rolled paper.

I’m talking about the texture of the meat which is like it has strands on it.

My Requirments
1. It should be from soy milk if possible.
2. It should be rich in protein.
3. It is ok if it has no taste. I can do my own base.
4. It should be gluten free.
5. It should be prepared natural as possible.
6. It shouldn’t be fried.
7. Is can absorb taste from vegan broth/stock.
8. It should be vegan.

Sorry for my English if it is hard to understand.

Should I go vegan or no?

I became a vegetarian when i accepted a bet for a weekend. I just kind of stuck with it and then I quit.Like I got sick one day and I quit because I wanted some chicken noodle soup from my grandmother.
I’ve quit like a total of 3 or 4 times.

This time I doing it for my health. I want to lose some weight and put my body back into natural balance.I read Skinny Bitch a couple months ago and totally forgot about it.But now I can’t get it out of my head.

I forget everything so i worry that i’ll forget that i’m a vegan (which i did one day when i was veggie).

And I also had the substitute.
All the egg substitutes have real egg in them now
The soy products make me want to puke.
I love the boca products though. That’s about the only ones that i’ll eat.

I don’t want to have to take supplements because i refuse to eat and drink the disgusting soy substitutes and some of the gross vegetables that some vitamins can only be found.

What do you think I should do?
Meat or no meat?
I’m super forgetful.I’ll tell mysefl to do something, go upstairs and totally forget about by the time i’m half way up the stairs. It’s not that i’m not dedicated. I just forget everything.
please don’t preach to me about about the animals. i know all about it. it’s a great cause but it’s not my cause. i’d rather have my reasoning be to give water to the starving children in africa.

Meals for Vegan kids?Any ideas for fussy 3 yr old who consumes mostly soy & processed foods.?

Calling all Vegan Moms & Dads! (And anyone with Vegie kids!)

My son is a healthy 3 year old Vegan. He never gets those runny nose colds so common of his age which is awesome and I am sure that this is good for hi :) However, I am concerned that now with him getting older that he really needs to be eating more. He is actually a little on the bigger side for his age (not overweight but very tall and solid/muscular), but this is not because of his solid food intake but I think mostly because he gets a lot of calories from soy milks and other types of milk like rice and oat. He also eats a lot of processed vegie sausages and other meat alternatives and snacks.

I really need to find ways to get him to eat more vegies and things that are mixed together (which he is a bit funny about), like lasagne or a plate with a few different vegies on it (rather than just peas, or just lentils for eg).

What ideas or tips and tricks do you have to share with this frazzled vegan mom? I just feel stuck.

Thank you!!

Oh note that although I use the term Mom, it is just a preference-Im not in the US, but in Australia. So we don’t have as much choice with Vegan friendly foods/substitutes here unfortunately. Although some things are imported (like cheezley :)
Vegans don’t consume dairy or egg. Some people think Vegan means Vegetarian but there’s a big difference lifestyle-wise.

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