Wacky Vegan Cupcake Recipe

Wacky Vegan Cupcakes Ingredients

1.50 c flour
0.25 c Organic Unbleached Sugar
1.00 t Baking soda
0.50 t Salt
1.00 c Water; at room temperature
1/2 c organic unbleached sugar
1.00 T Vinegar
2.00 t Vanilla
0.50 c Vegetable oil

Wacky Vegan Cupcakes Directions

Place flour, organic unbleached sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend.
Beat together remaining ingredients with a fork to blend.
Add all at once to dry ingredients and beat at medium speed until smooth.
Paper-line 12 muffin tins or grease with margarine and flour.
Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.

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