Vegan Cupcake RecipesWe have many deliciously illustrated vegan cupcake recipes for you to choose from! Enjoy!Vegan Chocolate Cupcake RecipeVegan Chocolate Cupcakes Ingredients1/4 c Vegetable Oil3/4 c Organic Unbleached Sugar 1/4 c soy yogurt 1 t Vanilla 1/4 t Salt 1/4 t Cinnamon -- optional 1 t Baking soda 2/3 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients) 2 T Lemon juice 1/3 c Unsweetened cocoa powder 1 c All-purpose flour Vegan Chocolate Cupcakes DirectionsBeat oil and organic unbleached sugar with soy yogurt and apple sauce with an electric mixer until smooth.Beat in vanilla, salt, and baking soda until well blended. Put soy milk and lemon juice together in c until curdled and pour into batter, beating to blend well. Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often. Divide batter equally between 12 paper-lined cupcake wells. Bake ata 350~ for 25 minutes or until a toothpick inserted comes out clean. Cool in pan on rack 20 minutese. Remove to platter to continue cooling. Frost as desired. Print Vegan Chocolate Cupcake Recipe Home | Basic Vegan Cupcakes | Vegan Cupcake Frosting Recipes | Vegan Cupcake Recipes | ||
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