Vegan Ice Cream Cone Vegan Cupcakes Ingredients

18 1/4 oz vegan Chocolate cake mix
1 1/4 c Water
1/2 c Vegetable Oil
2/4 c soy yogurt
1/4 c apple sauce
30 Small flat bottom cones

Vegan Ice Cream Cone Cupcakes Icing Ingredients

5 c organic unbleached sugar
3/4 c Vegan Shortening
1/2 c margarine (80% fat is best), soft
2 1/2 T plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
1 1/4 t Almond extract
Assorted sprinkles & candies

vegan ice cream Cone Vegan Cupcakes Directions

Preheat oven to 350.
In large bowl, combine first 4 ingredients according to cake mix package directions.
Fill each cone with about 2 1/2 tbsp of batter.
Place cones about 3″ apart on an ungreased baking sheet.
Bake 25 to 30 minutes.
Cool completely.

Vegan Ice Cream Cone Cupcakes Icing Directions

Beat all ingredients together in large bowl until smooth.
Ice each cupcake with about 1 tbsp icing.
Before icing hardens decorate with candy and/or sprinkles.
Store in airtight container.

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Vegan Cupcakes