White Vegan Cupcake Recipe

white vegan cupcake

Ingredients

2 cups all-purpose flour
1 1/2 cups organic unbleached sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup vegan margarine (80% fat is best) — softened
1 cup soy milk (or other non-dairy milk)
1 teaspoon vanilla
1/4 cup non-dairy yogurt
1/4 cup applesauce
1/4 cup silken tofu

Directions

Heat oven to 350F degrees.
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl frequently, 3 minutes.
Pour batter into paper-lined medium muffin cups, filling each about half full.
Bake 20 minutes.
Perfect with Vegan Chocolate Frosting

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