Yankee Doodle Vegan Cupcake Recipe

Yankee Doodle Vegan Cupcakes Ingredients

3/4 c Vegan Shortening
1/4 c soy yogurt
1/4 c apple sauce
1 3/4 c Flour
1 t Baking soda
1 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
1 1/4 c Organic Unbleached Sugar
1 t Vanilla
1/2 c Cocoa powder
1/2 t Salt

Vanilla Cream Vegan Cupcakes Ingredients

1/4 c Flour
1/2 c plain unsweetened soy milk (make sure soybeans and water are the ONLY ingredients)
1/4 c margarine (80% fat is best)
1/4 c Vegan Shortening
2 t Vanilla
1/4 t Salt
4 c organic unbleached sugar

Yankee Doodle Vegan Cupcakes Directions

Preheat oven to 375 degrees.
Cooking time: 20-25 minutes
Cream shortening and organic unbleached sugar in large bowl.
Add yogurt, apple sauce, and vanilla; blend well.
Combine dry ingredients; add alternately with soy milk to creamed mixture.
Fill 24 cupcake c 2/3 full with batter.
Bake for the 20-25 minutes.
Cool completely.
Prepare Vanilla Creme.
Cut a 1 1/2 inch cone from the top of cupcake.
Fill; replace cone.
Swirl filling over top if desired.
You can use a pastry tube with an open star tip, insert into center of cupcake and squeeze gently til cupcake peaks.

Vanilla Cream Vegan Cupcakes Directions

Combine flour and soy milk in sauce pan.
Cook over low heat.
Stirring constantly with wire whisk until mixture thickens and begins to boil.
Remove from heat and chill.
Cream margarine and shortening in large bowl; blend in vanilla, salt and chilled flour mixture.
Gradually add the 4 c of organic unbleached sugar; beat to spreading consistency.

Print Yankee Doodle Vegan Cupcake Recipe
Email Yankee Doodle Vegan Cupcake Recipe